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SOUTHERN MINT JULEP

SOUTHERN MINT JULEP

by Emily Black | Photo by Rory Doyle

8 fresh mint leaves 1 tablespoon simple syrup (recipe below) Crushed ice 2 ounces bourbon Mint sprig for garnish In a silver julep cup, add mint leaves and simple syrup and muddle together. Fill with crushed ice and pour in bourbon. Garnish with mint sprig and serve...
ANGEL FOOD CUPCAKES

ANGEL FOOD CUPCAKES

by Emily Black | Photo by Rory Doyle

1 box angel food cake mix 2 egg yolks 2 whole eggs ½ cup sugar Zest and juice of 2 lemons 1 stick unsalted butter, chilled and cut into 8 pieces 2 cups heavy cream ½ cup sugar 1 teaspoon vanilla 2 cups fresh berries Follow instructions to make angel food cake batter...
MISSISSIPPI DERBY

MISSISSIPPI DERBY

by The Wilbur Bar at The Roost

Mississippi Derby  2 ounces Old Soul Bourbon ¾ ounce Honey Syrup (1:1) ¾ ounce fresh grapefruit juice Fresh blackberries In a shaker, gently muddle 2 blackberries with honey syrup. Add grapefruit, fill with ice, and add bourbon. Shake well. Double strain into a coupe...
ACAI BOWL

ACAI BOWL

by Germaine Benoit | photo by Melanie Thortis

Acai is a Brazilian berry that is high in antioxidants. It is relatively low in sugar and high in fiber, minerals, and vitamin C. However, if we don’t watch how we build the bowls or when we get them from a restaurant, they can be high in sugar and calories....
CHOCOLATE TORTE TARTUFATA

CHOCOLATE TORTE TARTUFATA

by Emily Black | Photo by Rory Doyle

Chocolate Torte Tartufata with Chocolate Spread  3½ ounces butter 4½ ounces dark chocolate, chopped 2 tablespoons unsweetened cocoa powder 3 eggs, separated 3½ ounces sugar ½ teaspoon vanilla extract ¾ ounce flour 1½ ounces toasted and chopped macadamia nuts 1/8...
PARTY POTS

PARTY POTS

by Patty Roper

Clay pots are not just for garden plants. With so many pot sizes and shapes and various saucers, they make wonderful serving pieces for garden party buffets or luncheons. Various sizes of clay saucers stacked with pots as pedestals create perfect tiered servers or...
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