Roasted Tomato and Pesto Flatbread This flatbread is my “go-to” appetizer of the moment. It’s always a crowd-pleaser and packed with nutrition. A couple of notes: Tomatoes are full of antioxidants, and cooking them makes the lycopene, which is found...
Drop a pin on the virtual map and the top on that convertible. Mississippi is now home to a multitude of state-of-the-art craft breweries in every region of the state. We visited three innovative taprooms in towns from north Mississippi to the Coast for a taste of...
Sourdough Starter There are dozens of methods to make a starter, this one has worked for me consistently, courtesy of my pal, Miss Adelaide Fletcher from Indianola. ¾ cup sugar 3 tablespoons instant potatoes 1 cup warm water Mix all together in a jar or bowl. Cover...
ELB Farm, named after Dyrk Keyser’s grandfather, Edward Lawrence Bishop, has been in his family for over a century. The Jasper County acreage is an idyllic setting for growing cotton and raising cattle. Moss, Mississippi, is Dyrk’s hometown, and his wife Beth...
Centuries ago in the gardens of the Imperial Palace of some long-forgotten Dynasty, a gardener lovingly tended the beautiful peonies that flourished under his watchful eye, and in the ancient temple gardens of Kyoto, these lovely flowers have perfumed the air for many...
I have so many fond memories of our family reunions. My dad was from a large family, so our family gatherings always had many relatives, some of whom we rarely saw except once a year. There were lots of cousins of all ages, aunts and uncles, great aunts and great...
