by Germaine Benoit | photos by Melanie Thortis
Roasted Tomato and Pesto Flatbread This flatbread is my “go-to” appetizer of the moment. It’s always a crowd-pleaser and packed with nutrition. A couple of notes: Tomatoes are full of antioxidants, and cooking them makes the lycopene, which is found...
by Emily Black | Photo by Rory Doyle
Sourdough Starter There are dozens of methods to make a starter, this one has worked for me consistently, courtesy of my pal, Miss Adelaide Fletcher from Indianola. ¾ cup sugar 3 tablespoons instant potatoes 1 cup warm water Mix all together in a jar or bowl. Cover...
by Laura O. Zumwalt, Mary Neff Stewart
ELB Farm, named after Dyrk Keyser’s grandfather, Edward Lawrence Bishop, has been in his family for over a century. The Jasper County acreage is an idyllic setting for growing cotton and raising cattle. Moss, Mississippi, is Dyrk’s hometown, and his wife Beth...
by Patty Roper | photos by Melanie Thortis
I have so many fond memories of our family reunions. My dad was from a large family, so our family gatherings always had many relatives, some of whom we rarely saw except once a year. There were lots of cousins of all ages, aunts and uncles, great aunts and great...
