I am in love with lettuce. Salads can bore me to death but eating fresh lettuce wraps takes me to a place of nirvana. They are simple to make and most of the ingredients are probably in your refrigerator. The varieties of lettuce in local markets have become quite...
Salads have been around for many decades, but without much fanfare. They all had the same characteristics; they were not exactly on the hit parade. There were a lot of carrot sticks, clusters of broccoli and cauliflower, pre-packaged croutons, and typical fat-free...
When the irises bloom, I am reminded of the piano recitals of my youth. The recitals were always in late spring, usually May. Adorning the stage and adjacent to the piano awaiting nervous young musical prodigies was a wicker basket filled with my grandmother’s irises....
2 ounces Vodka or Hendrick’s Gin ¾ ounce St-Germain Liqueur ¾ ounce Domaine de Canton Liqueur ¾ ounce fresh lime juice Champagne to top Lime peel for garnish In a cocktail shaker with ice, combine vodka or gin with liqueurs and lime juice. Shake and strain into a...
Located on the bluffs of the Mississippi River, Natchez offers endless opportunities to discover its storied past while enjoying its modern amenities and culture. Well-known for its antebellum homes, dozens of which provide insights into the lavish world of cotton...
Seeing stars is just one of the joys of spending a week or two at a summer camp in Mississippi. Far away from city lights and nestled within vast forests and beside shimmering lakes, the state’s numerous sleep-away camps offer children not just the chance to find the...
