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MISSISSIPPI MARDI GRAS MAMBO

MISSISSIPPI MARDI GRAS MAMBO

by Annie D. Stutley

The feud over who does Carnival better has been a rivalry for the ages between Mobile, the city that celebrated Mardi Gras in the U.S. first, and New Orleans, the city that touts having perfected the extravaganza. At the center sits Mississippi, like an inconspicuous...
CHERUBS AND HEARTS

CHERUBS AND HEARTS

by Patty Roper | photos by Melanie Thortis

On February 14, people enjoy exchanging cards, candy, or flowers with their “valentines.” Cupid is portrayed on Valentine’s Day cards as a cherub sending arrows of love, but the Roman God Cupid actually began in Greek mythology as the Greek god of love, Eros. Hearts...
FOCACCIA BREAD WITH STRAWBERRIES

FOCACCIA BREAD WITH STRAWBERRIES

by Emily Black | Photo by Rory Doyle

1 package yeast 1¼ cups warm water 4 heaping tablespoons sugar Pinch salt 2 ⅔  cups bread flour 1 pound fresh strawberries, stems removed Extra sugar for strawberries and topping 2 tablespoons olive oil ¼ cup strawberry jam For garnish: confectioners’ sugar for...
CAMELLIAS

CAMELLIAS

by Gardens Editor Margaret Gratz

Flowers evoke memories and sentiments, and perhaps the camellia, with its showy flowers that bloom when spring is but a promise, does more so than most. It has long been a tradition to float camellias in a cut-glass bowl, preferably an heirloom, and back when church...
MUFFINS AND BREAKFAST ROLLS

MUFFINS AND BREAKFAST ROLLS

by Emily Black | Photo by Rory Doyle

I have been making delicious, light-as-a-feather cinnamon rolls as long as I can remember, using the dough scraps from yeast rolls I was making at the time. I always had too many, even for my three boys to eat, so they made great happies for neighbors or teachers or...
WARM AND FUZZY

WARM AND FUZZY

by Melissa Townsend

High on my craft cocktail bar hotlist has been The Rabbit Hole, the new buzzed-about iteration of The Briar Patch that recently opened at the Madison subdivision known as Lost Rabbit. As social Delta people who will drive many miles for a good meal, we finally found...
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