by Mary Neff Stewart | photos by Abe Draper
When Robert Covington, from the founding family of Copiah Bank, contracted architect George F. Barber in 1905, his dreams of creating a magnificent Neoclassical home in his hometown of Hazlehurst began to materialize. Barber, of the architectural firm of Barber...
by Emily Black | Photo by Rory Doyle
1 pound steamed fresh shrimp, peeled and deveined ½ cup fresh lime juice 2 tablespoons white soy sauce 1 minced jalapeño or serrano chili pepper, seeds and stems removed 1 seedless cucumber, peeled and chopped ½ cup minced red onion 2 radishes, thinly sliced and stems...
by Kelli Bozeman | Photos by Abe Draper
The tables turned for Allison Hurley of Jackson when she was setting a scene for a holiday party. Hurley had become known for creating elaborate tablescapes for dinner parties at the time, and her designs always included spectacular floral arrangements. “One day, as I...
by Mary Neff Stewart | photos by Ron Blaylock
Rachel Allen Odom returned to her hometown of Jackson after college and quickly realized she wanted to remain in the capital city long term. When the opportunity to renovate a home in the Country Club of Jackson neighborhood arose, the political fundraiser immediately...
by Emily Black | Photo by Rory Doyle
4½ cup confectioners’ sugar, divided 2 teaspoons dried lavender flowers Zest of 1 lemon 1 cup butter, softened 2¼ cups all-purpose flour ¼ teaspoon salt Sparkling sugar mixed with lavender leaves (optional) 3 egg whites 1 teaspoon cream of tartar In a food processor,...
