by Emily Black | photos by Rory Doyle
Caramel. Mmmm, just saying the very word conjures up thoughts of everything warm and soothing when the frost is on the pumpkin, and the house smells of something delightful in the oven. Delicious caramel is made from the simplest of ingredients, cooked to just the...
by Kelli Bozeman | Photography by Suzanne Carey
Angelle Kean McQueen had just moved to Hattiesburg in the early 2000s when she noticed the city’s similarities to her hospitable hometown in south Louisiana. “Hattiesburg reminded me of the Baton Rouge I grew up in—the one where everyone was social together, young and...
by Patty Roper | photos by Melanie Thortis
Santa, family, neighbors, teachers, and friends will be delighted with these delicious cookies! Enjoy cookie baking with friends and grandchildren with simple-to-prepare and quick recipes. Package the cookies in decorative tins and boxes with lots of bows and ribbons,...
by Emily Black | Photo by Rory Doyle
3 tablespoons butter 1 tablespoon olive oil 8 cups thinly sliced onions ½ teaspoon salt ½ teaspoon sugar 2 tablespoons flour 2 ½ quarts beef stock (preferably homemade) 4-5 tablespoons cognac or brandy 1 cup dry vermouth 6 slices crusty French bread, lightly toasted ...
by Emily Black | Photo by Rory Doyle
As the air turns crisp, the leaves begin to fall, and the autumn sky above filters into a clear blue, strolling through an apple orchard with a basket in hand and picking apples that have fallen is a great activity. This is a beautiful scenario, but for Southern apple...
