Easy Does it: Natural Beauty on the Table

Easy Does it: Natural Beauty on the Table

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In the fall, Mississippi has an abundance of natural beauty available everywhere. From garden stands laden with beautiful organic pumpkins of all shapes and sizes, gourds, fruits, and vegetables to walks in the woods to discover leaves in amazing hues and colors,...
Easy Does It: Pumpkin Presentation

Easy Does It: Pumpkin Presentation

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Create a delightful fall display using pumpkins as pedestal cake stands. Paint artificial or real pumpkins in your favorite color scheme with several shades of chalk paint. Top pumpkins with serving plates, add smaller painted pumpkins with tall and graceful...
PORK TENDERLOIN WITH GRAVY

PORK TENDERLOIN WITH GRAVY

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Pork Tenderloin with Gravy  1 (1½ -2-pound) pork tenderloin  1 (1-ounce) package dry Ranch dressing mix  2 (10.5-ounce) cans cream of chicken soup or cream of mushroom soup  Place tenderloin in crockpot. Rub on both sides with Ranch dressing mix. Pour soup over top....
Easy Does It: Fall Fun

Easy Does It: Fall Fun

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  In the fall in Mississippi, the weather is cool and pleasant, and it is a wonderful time to enjoy an alfresco meal with girlfriends to visit and share stories, create memories, and craft some easy-to-make decoupage pumpkins! Line the table with silver dollar...
Patty’s Pick: Buttermilk Pie

Patty’s Pick: Buttermilk Pie

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1 (9-inch) unbaked pie shell  1 stick unsalted butter, softened  2 cups sugar   3 rounded tablespoons all-purpose flour  3 eggs, beaten  1 cup buttermilk  1 teaspoon vanilla  1 teaspoon almond extract  Preheat oven to 350 degrees. With a mixer, cream butter and sugar....
FRESH PEACH PIE WITH WHIPPED CREAM

FRESH PEACH PIE WITH WHIPPED CREAM

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2 (7-inch) pie shells  3/4 cup sugar 2 1/2 tablespoons cornstarch 3/4 cup water 1 (3-ounce) package peach gelatin 1/4 teaspoon almond flavoring 4 cups fresh peaches, peeled and sliced 1 tablespoon lemon juice 1 pint heavy whipping cream 1/4 cup confectioners’ sugar...