PATTY’S PICK: Brownie Bundt Cake
Brownie Bundt Cake Cake: 1 (15.25-ounce) box chocolate cake mix 1 (18.3 ounce) box fudge brownie mix 1¼ cup water 1 cup oil 4 eggs Glaze: 1 cup heavy cream 1 (12 ounces semi-sweet chocolate morsels For cake, preheat oven to 350 degrees. With mixer, beat cake mix,...
PATTY’S PICK: CHICKEN VEGETABLE SOUP
When it is cold outside and I need a quick, hearty, and delicious soup, this Chicken Vegetable Soup is one that I prepare. A former editor and now writer for the magazine, Kelli Bozeman, shared this recipe with me as a low-calorie soup that is truly wonderful. I’ve...
PATTY’S PICK: Creamy Broccoli Cheese Soup
This is the most delicious and creamy soup you will ever taste, and it is just perfect for the cool days ahead. It is great served in a mug with a sandwich or for the soup course of an elegant dinner party. And this is truly a Southern “pass-along ” recipe. The...