by Patty Roper
This Cheese Soup is a favorite soup recipe in my family. It is just perfect for chilly days. Served with any sandwich or salad, it is a wonderful and easy lunch or dinner meal. I have also used it as a first course for special dinners and for luncheons for...
by Patty Roper
MIMI’S HOMEMADE VANILLA ICE CREAM 6 large eggs at room temperature 2½ cups sugar 2 large cans evaporated milk 3 tablespoons pure vanilla extract Enough whole milk to make a gallon In a large glass bowl, beat eggs with a wire whisk until foamy. Add sugar,...
by Patty Roper
This is one of my favorite summertime dessert recipes. It is so light and refreshing and easy, and everyone loves it. It is the perfect ending for a ladies’ luncheon or brunch or dinner party. This dessert recipe is from our previous food editor Mary Leigh Furrh...
by Patty Roper
Maggi Lampton, a sweet friend and a wonderful cook and hostess, shared this Pork Medallion recipe with me several years ago, and it is one of my favorites. It is the perfect spring entrée served over vermicelli with fresh asparagus and a spring mix salad. It is a...
by Patty Roper
This is one of my favorite cake recipes. Lena Causey, former business manager of the magazine, shared this White Chocolate Cake recipe with me, which is much like one of my late mother’s recipes, only easier. It is so delicious and simple to prepare, made with a mix...
by Patty Roper
This is my husband’s favorite homemade chocolate candy—with several variations. It is so easy to prepare, requires only a few ingredients, and makes so much that you can share it with all your valentines. It is a great pick-up dessert for parties, and a few...
