¼ cup unsalted butter 1 cup peeled, diced broccoli stems ½ cup each chopped carrots, onions, and celery 1 teaspoon Cajun seasoning 1 tablespoon each thyme, oregano, and basil ½ cup dry white wine 4 cups chicken broth 2 cup broccoli florets 1 (16-ounce) can black...
This is my favorite quick-and-easy chicken casserole. I serve it with rice topped with sautéed sliced almonds, a green vegetable, and a green salad. It is a version of a recipe that my dear friend Carolyn Hodges shared with me several years ago. It is an effortless,...
8 sticks margarine 12 eggs 9¼ cups all-purpose flour 1 tablespoon salt 2¼ cups semi-sweet chocolate chips 5½ cups sugar 1 tablespoon vanilla Melt margarine until hot. Set out eggs to warm to room temperature. Prepare pan. In a separate bowl sift together flour and...
1 can black beans, plus 1 can water 1 onion, chopped 2 cloves garlic, minced 2 Ancho chilies, chopped 1 teaspoon each salt and pepper Olive oil for sautéing 1 bunch kale 1 dozen hot tamales, husks removed 4 cups frisee, romaine or red leaf lettuces SALAD...
