HERB OIL Use herb oils for dipping breads and for salad dressings. To make herb oil, usea mild oil such as olive, peanut, safflower, or sunflower oil. Choose fresh herbssuch as basil, thyme, tarragon, sage, oregano, or rosemary. Slightly bruise enoughherb sprigs to...
6 salmon steaks, 1 to 2 inches thick Celery salt to taste Freshly ground white pepper to taste 1 medium onion, minced 2 cloves garlic, pressed 8 tablespoons unsalted butter, divided 3 fresh tomatoes, peeled, drained, seeded, and diced ½ cup dry white wine 1 tablespoon...