BLACK-EYED PEA SALSA WITH GRILLED CORNBREAD

BLACK-EYED PEA SALSA WITH GRILLED CORNBREAD

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2 (15.5-ounce) cans black-eyed peas, rinsed and drained 2 (11-ounce) cans Rotel tomatoes with juice 1 (11-ounce) can white shoe peg corn, drained 1 cup fresh tomatoes, chopped 2 tablespoons cilantro, chopped 2 tablespoons basil, chopped ½ bell pepper, chopped 1 bunch...
Herbs, Oils and Butters in Strawberry Jar

Herbs, Oils and Butters in Strawberry Jar

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HERB OIL Use herb oils for dipping breads and for salad dressings. To make herb oil, usea mild oil such as olive, peanut, safflower, or sunflower oil. Choose fresh herbssuch as basil, thyme, tarragon, sage, oregano, or rosemary. Slightly bruise enoughherb sprigs to...
GRILLED SALMON WITH TOMATO CREAM SAUCE

GRILLED SALMON WITH TOMATO CREAM SAUCE

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6 salmon steaks, 1 to 2 inches thick Celery salt to taste Freshly ground white pepper to taste 1 medium onion, minced 2 cloves garlic, pressed 8 tablespoons unsalted butter, divided 3 fresh tomatoes, peeled, drained, seeded, and diced ½ cup dry white wine 1 tablespoon...
ROSEMARY-RASPBERRY BARBECUE GRILLED SHRIMP

ROSEMARY-RASPBERRY BARBECUE GRILLED SHRIMP

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RASPBERRY VINEGAR 2 cups raspberries 2 cups white vinegar Combine raspberries and white vinegar in a saucepan. Bring to a boil over medium heat. Remove from heat, and cool. Set aside. Raspberry vinegar can be stored in a clean jar for 2 weeks and can be used in salad...