PORK CHOPS WITH RED PEPPER JELLY
4 (3⁄4-inch-thick) bone-in center-cut pork chops 1 teaspoon salt 1⁄2 teaspoon ground black pepper 3 tablespoons butter, divided 3 tablespoons olive oil 2 tablespoons all-purpose flour 1⁄2 teaspoons red pepper flakes 1/3 cup dry white wine 3⁄4 cup chicken broth 1⁄2...
SPINACH AND ARTICHOKE POT PIE
2 tablespoons butter 1⁄4 cup chopped onions 1 (9-ounce) package frozen spinach 1 (14-ounce) can artichoke hearts, drained and chopped 1 tablespoon all-purpose flour 4 eggs 1⁄2 cup cream 1⁄4 teaspoon nutmeg Salt, black pepper, and white pepper to taste 1 cup shredded...Christmas Cards for Soldiers
Willie Smith, a native of Brandon, is grateful for her family members who have served in the United States Armed Forces, including those currently in active duty and retired. Knowing that a soldier’s service often keeps him or her away from loved ones during the...
Caramel Apple Cider
1 (64-ounce) bottle pure apple cider 2 (12-ounce) bottles apple hard cider ½ cup caramel syrup 3 cinnamon sticks 1 teaspoon whole cloves In a Dutch oven, bring all ingredients to a simmer over medium heat for 20 minutes. Pour mixture through a sieve, discarding...