STEAK WITH ROSEMARY AND GRILLED ONION

STEAK WITH ROSEMARY AND GRILLED ONION

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8 tablespoons chilled, unsalted butter, divided 1 large shallot, minced ½ cup balsamic vinegar 2 large sprigs fresh rosemary 2 pounds mixed sweet onions (shallots, green onions, Texas sweet, or Vidalia) Olive oil Salt and pepper to taste 4 (1¼-inch-thick) rib eye or...
FETA CHEESE AND FRESH MINT SALAD

FETA CHEESE AND FRESH MINT SALAD

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2 cans chickpeas, rinsed and drained 1 jar roasted red peppers, drained and chopped 1 cucumber, peeled, seeded, and chopped ½ cup fresh mint leaves, plus extra for garnish 4 ounces feta cheese, crumbled 2 tablespoons extra-virgin olive oil 2 cloves garlic, minced...

ORANGE-ROSEMARY CHICKEN

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ORANGE-ROSEMARY CHICKEN 1½ cups orange juice ¾ cup olive oil ¾ cup fresh chives, chopped 3 tablespoons fresh rosemary, chopped 1 teaspoon kosher salt 1 teaspoon freshly ground pepper 1 whole chicken (2 to 2. pounds) 1 stick butter, cut into 1-inch pieces In a medium...
LEMON BLUEBERRY CHEESECAKE

LEMON BLUEBERRY CHEESECAKE

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CRUST: ¼ cup melted butter 3 cups lemon cookies Preheat oven to 350 degrees. Blend in the food processor until fully crumbled. Press into the bottom of a 9-inch springform pan lined with parchment paper. Bake 10 minutes. CAKE: 1 pound cream cheese 1 pound mascarpone...
COCONUT MOJITO

COCONUT MOJITO

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For coconut-mint syrup: 1½ cups loosely packed mint leaves 1 cup hot water ¾ cup sugar ¾ cup coconut cream Yield: 2 cups of syrup For Mojito: 2 ounces white rum 1½ tablespoons fresh lime juice Ice cubes Club soda Mint sprigs and lime wedges for garnish Bring a small...
JODY’S CHICKEN SALAD

JODY’S CHICKEN SALAD

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JODY’S CHICKEN SALAD 4 cups boneless chicken, shredded 1 stalk celery, finely chopped  2 green onions, finely chopped  SAUCE  ¾ cup cream cheese, softened ¾ cup mayonnaise 1 teaspoon candied ginger 2 teaspoons poppy seeds Tony Cachere’s seasoning to taste Mix sauce...