by BY TRICIA DESPRES | PHOTO BY STAFF SGT. KRISTEN PITTMAN
Kait McLaughlin has never considered herself much of a risk-taker. “I am one of the most stable and logical people I know,” laughs McLaughlin, a longtime resident of Biloxi and a mother of one. “I mean, I make my little girl wear a helmet when she rides her bike. I...
by Allison Hurley of Lovie Dodd Designs, Kelli Bozeman | photo by Abe Draper
1.Start with soil. “A good soil is key for sure,” Hurley says. 2. Don’t forget about drainage. “Any container you use should have drainage holes to ensure the longevity of the plants,” she says. “I make sure that the drainage holes are clear that there isn’t anything...
by Emily Black | Photo by Rory Doyle
For those of us who love to create and cook, there is nothing better than getting your hands in a mound of dough. Homemade pasta is not only simple to make; the taste and texture of homemade pasta are quite different from store-bought. The texture is very tender and...
by Emily Black | Photo by Rory Doyle
Tiny tartlet and tart crusts are the perfect vehicles for whatever you want to put inside. Fresh berries, flavored custards, or tangy lemon- or lime-curds topped with a dollop of whipped cream make fantastic light desserts. Small tartlet pans are perfect for pick-up...
