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CHICKEN AND BACON RANCH

by Patty Roper

2 boneless, skinless chicken breasts

Salt and black pepper to taste

4 tablespoons ranch dressing

1 cup fresh broccoli florets

2/3 cup shredded Cheddar cheese

2 slices bacon, cooked and crumbled

Preheat oven to 400 degrees. Spray 2 heavy- duty sheets of foil with nonstick cooking spray. Place 1 chicken breast on each sheet of foil. Sprinkle with salt, pepper, with 2 tablespoons ranch dressing, 1⁄2 cup broccoli florets, 1/3 cup shredded cheese, and half of crumbled bacon. Bring sides of foil over contents and fold edges to seal ends. Place packets on a cookie sheet. Bake for 30 to 45 minutes or until chicken is cooked through. Puncture packets with a fork before opening.

Yield: 2 servings

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