Recently, Ruth Smith of Brandon left a pretty plate of these delicious date nut muffins along with the recipe at my back door. They were such a delightful treat with a lovely thought from a special friend. l have also baked and shared these muffins with friends and neighbors at their back doors and on their porches. These sweet and spicy muffins are just perfect with an afternoon cup of coffee or tea or for breakfast. Enjoy one on a cool Mississippi fall day as you read Mississippi Magazine, and share some with friends and neighbors at their back doors!
Date Nut Muffins
1¼ cup chopped Medjool dates
1 cup chopped pecans
¾ cup sugar
3 heaping tablespoons all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 beaten eggs
1 teaspoon vanilla
Preheat oven to 300 degrees. In a bowl, stir together dates, pecans, sugar, flour, cinnamon, and nutmeg. Stir in eggs and vanilla until combined. Pour into greased regular size muffin tins or greased smaller muffin tins, and bake regular muffins for 30 minutes and smaller muffins for 20 minutes.
Yield: 1 dozen regular muffins or 2 dozen smaller muffins
