Have you ever tried Drinking Caramel? It’s only the most luxurious drink you will ever swirl in your mouth. Think of it as Hot Chocolate’s delicious cousin.
1 cup dark brown sugar
2 tablespoons water
3 cups cream
1 teaspoon sea salt
1 teaspoon vanilla
For garnish: cream and caramel squares
In a saucepan, combine sugar and water. Bring to a low boil and cook until color changes to a dark brown and smells toasted. Whisk in cream and stir until completely smooth. Add salt and vanilla. Simmer for several minutes, then remove from heat. Ladle into cups or highballs, and sprinkle each with a pinch of salt. Garnish with extra cream and caramel if desired. Serve immediately.
Yield: 8 servings
