3 cups fresh fruit
2 cups firm, seedless (black or green) grapes
Zest and juice of 2 limes
¾ cup sifted confectioners’ sugar
For garnish: fresh mint leaves
Wash and dry fruit and place in a large bowl. Sprinkle with lime zest and juice and gently toss. Add confectioners’ sugar and toss gently until melted. Cover and refrigerate until ready to use. When ready to serve, garnish with fresh mint leaves.
Yield: 5 cups
