Here is a little taste of our “Better with Bacon” article from our January/February 2016 issue.
32 Town House crackers
3/4 cup Parmesan cheese, grated
16 slices thin bacon, halved
Preheat oven to 250 degrees. Spoon about 1 teaspoon grated cheese on top of each cracker. Carefully wrap cracker with half piece of bacon, being careful not to knock cheese off. The bacon should fit snuggly around crackers but not too tight. Lay crackers face up on a rack, then place rack over a foil-lined, rimmed baking sheet. Place into oven for about 2 hours. Remove pan from oven and serve immediately or at room temperature.
Yield: 32 crackers
