Date Nut Bread
2 eggs, beaten
1 cup sugar
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
¼ cup milk
1 teaspoon vanilla
1 (8-ounce) package dates, chopped
2 cups pecan halves
Preheat oven to 325 degrees. In a bowl, stir together by hand eggs, sugar, flour, baking powder, and salt. Add milk and vanilla. Stir in dates and pecans. Pour into 2 greased loaf pans or 2 greased small Bundt pans. Bake for 1 hour. Cool, and slice with an electric knife. Freezes well.
Yield: 2 loaves or 2 small cakes
