Ann Conner of Brandon makes these spicy crackers every year for Christmas gifts. The original recipe is from her friend Rita Hickman of Brandon. These delicious crackers, with a perfect blend of spices, are just the treats to share with friends, neighbors, and teachers. They are great accents for soups and salads and a special snack to enjoy with a movie or at a ballgame. The recipe is so easy to prepare and can be presented in special glass containers, tins, or bags.
SPICY CRACKERS
6 to 7 boxes of your favorite crackers, such as:
Sociables
Chicken in a Biscuit
Ritz or Ritz Sticks
Cheese Nips
Wheat Thins
Mini Club Crackers
4 tablespoons Worcestershire sauce
¾ cup vegetable oil
1½ sticks butter, melted
3 tablespoons Ac’cent
2 teaspoons red pepper flakes
3 teaspoons garlic salt
3 teaspoons chili powder
3 tablespoons Tabasco Sauce
Preheat oven to 250 degrees. Empty all crackers into a medium garbage bag and mix well. Whisk other ingredients together and pour into bag over crackers. Mix carefully to avoid breaking crackers. Place crackers on 3 large baking sheets, and bake for 30 minutes, stirring occasionally.
Yield: tons of spicy crackers!
