Ann Conner of Brandon makes these spicy crackers every year for Christmas gifts. The original recipe is from her friend Rita Hickman of Brandon. These delicious crackers, with a perfect blend of spices, are just the treats to share with friends, neighbors, and...
Cheryl Sides, a dear friend from Abita Springs, Louisiana, gave me this recipe, saying that it was one of the best entrées she had ever tasted, and before I had the opportunity to try the recipe, Carol Hardison of Ridgeland brought the Fillets of Beef to my house for...
My sweet friend Cheryl Sides of Louisiana, originally from Kosciusko, shared this recipe with me years ago, and it is still one of my holiday favorites. My family loves the sweet and tart combination of this nutty fruit dish, and they always request it for...
Since everyone is caught up in the Downton Abbey era, I thought an elegant manor house dinner might be jolly good fun. Send a very formal printed invitation with a monogram and gold edges, of course, and ask guests to dress in elegant Edwardian attire. Set the table...
Whether mashed, baked, roasted, or in soups and casseroles, everyone loves potatoes. They are the number one vegetable crop in the world and are available year round. So enjoy these nutritious and delicious ways to prepare potatoes! MIMI’S POTATO SALAD 6...
Editor Melanie Ward shared this recipe for Key Lime Pie with me, and it is my favorite. It is the perfect dessert for Easter with its beautiful pastel shade and light, tart taste. Enjoy! CRUST 1/2 cup chopped macadamia nuts 1 deep-dish graham cracker crust 4 ounces...
Invite guests down the bunny trail by placing whimsical bunnies wearing pastel ribbons hopping among spring flowers as centerpieces for Easter brunch, lunch, or buffet tables. For a seated meal, add small bunnies holding place cards and menu cards for each guest....
