This recipe is from my friend Elizabeth Heiskell—with a bit of extra heat added and a mixture of cheeses for the crust. 2½ cups all-purpose flour ½ teaspoon kosher salt ½ teaspoon red pepper 1 teaspoon Tabasco Sauce 6 tablespoons cold butter, cut into pieces ¾ cup...
There are few foods more comforting than a buttery, toasty grilled-cheese sandwich. In its simplest form, paired with a bowl of hot tomato soup, it is one of life’s most unpretentious indulgences. A simple indulgence, however, that had never seen much change at...
