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BACK ROAD BISTROS: The Crawdad Hole

BACK ROAD BISTROS: The Crawdad Hole

by Julian Brunt | Photos by Julian Brunt

If you own a restaurant and your motto is “Best Bugs in the Biz,” it’s a pretty sure bet that it’s all about the crawfish. The Crawdad Hole has been getting it right since 1995. That’s when owner Joe Schowah started selling crawfish in a single-room take-out place,...
DISH IT OUT: Fine & Dandy

DISH IT OUT: Fine & Dandy

by Melanie Ward | photos by Abe Draper and Andrew Lee

Sure, this is a burger joint, but walking into Fine & Dandy with the expectation of an average burger joint just won’t fly. With starters like Fine Deviled Eggs (topped with smoked trout caviar, dill, and crispy shallots), Baked Cheese (served in a cast-iron...
BACK ROAD BISTROS: Crechale’s Café

BACK ROAD BISTROS: Crechale’s Café

by Julian Brunt | Photos by Julian Brunt

Bob Crechale is quick to tell you that his name may be on the door, but it is his staff that has made all of the difference. As popular as Crechale’s is—and in the 62 years that it has been open—the longevity of its employees is nothing less than astounding. From the...

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