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SEAFOOD POT PIE

SEAFOOD POT PIE

by Patty Roper | Photography by Bonnie Dickerson

Seafood Pot Pie 1 (14.1-ounce) package pie crusts 2 tablespoons butter ½ cup chopped celery ½ cup chopped green peppers 2 (6-ounce) cans crabmeat, drained, flaked, and cartilage removed 1½  cups tiny shrimp, rinsed and drained 1 tablespoon lemon juice 1 (4-ounce) jar...
BACK ROAD BISTROS: Crechale’s Café

BACK ROAD BISTROS: Crechale’s Café

by Julian Brunt | Photos by Julian Brunt

Bob Crechale is quick to tell you that his name may be on the door, but it is his staff that has made all of the difference. As popular as Crechale’s is—and in the 62 years that it has been open—the longevity of its employees is nothing less than astounding. From the...

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