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CHICKEN CRÊPES OVER TOASTED ALMOND RICE PILAF

CHICKEN CRÊPES OVER TOASTED ALMOND RICE PILAF

by Patty Roper | Photography by Bonnie Dickerson

½  stick butter ⅓ cup all-purpose flour 2 cups chicken broth ¼ teaspoon salt ¼ cup white wine 1½ cups sliced mushrooms 2 egg yolks ½ cup whipping cream 3 cups chicken, cooked and diced 1 (5-ounce) package crêpes 1 cup shredded Swiss cheese 2 (6.6-ounce) packages (Near...
BLUEBERRY CREAM PIE

BLUEBERRY CREAM PIE

by Patty Roper | Photography by Bonnie Dickerson

My sweet neighbor Martha Ball of Flowood, who is a precious lady and a wonderful cook, brought this delicious and beautiful spring Blueberry Cream Pie to me. It is the perfect refreshing dessert for Easter. Your family will thank you! ½ (14.1-ounce) package pie crust...
APPLE CRISP

APPLE CRISP

by Patty Roper | Photography by Bonnie Dickerson

This is one of my favorite fall desserts. It was my Grandmother Avery’s recipe, who always had plenty of fresh apples from her trees in Macon. It is so easy and delicious and can be served at Sunday lunch or in a pretty compote with vanilla ice cream at a dinner...
MERCURY GLASS GLAMOUR

MERCURY GLASS GLAMOUR

by Patty Roper | Photography by Bonnie Dickerson

The soft glow and mirror-shine patina of mercury glass adds a vintage appeal to any décor, and it is especially nice for table settings in the form or candleholders, floral containers, and chargers. Any clear glass object works well for this project, and it’s fun to...
STRAWBERRY BUNDT CAKE

STRAWBERRY BUNDT CAKE

by Patty Roper | Photography by Bonnie Dickerson

CAKE: 2½ cups all-purpose flour, divided 1 teaspoon baking soda ½ teaspoon salt Zest of 1 lemon 2 sticks unsalted butter, softened 2 cups sugar 3 eggs 1 tablespoon lemon juice ½ teaspoon vanilla 1 cup vanilla Greek yogurt 1½ cups fresh strawberries, diced GLAZE: 1 cup...
COCONUT CREAM PIE

COCONUT CREAM PIE

by Patty Roper | Photography by Bonnie Dickerson

This delicious Coconut Cream Pie by Shirley Byrd of Brandon won the Mississippi Magazine Recipe Contest in 2014, and I have enjoyed serving it ever since. It is so easy; the creamy filling is quickly prepared in the microwave. It is the perfect dessert for a supper...
CHICKEN AND BROCCOLINI DIVAN

CHICKEN AND BROCCOLINI DIVAN

by Patty Roper | Photography by Bonnie Dickerson

4 chicken breasts, washed and pounded out ½-inch thick 8 slices bacon Lemon pepper seasoning 1 bunch broccolini Butter and olive oil CREAM SAUCE: 2 cans cream of chicken soup 1 cup mayonnaise 1 tablespoon lemon juice 1 cup shredded Parmesan cheese, divided Toss 8...
MILK AND COOKIES

MILK AND COOKIES

by Patty Roper | Photography by Bonnie Dickerson

SPECIAL CHOCOLATE CHIP COOKIES 1 ¼ cups all-purpose flour 1¼ teaspoons baking soda ½ teaspoon salt ½ cup shortening ¼ cup light brown sugar ½ cup sugar 1 tablespoon honey 1 egg, beaten 1 teaspoon Grand Marnier 1 teaspoon vanilla 1 cup semisweet chocolate chips Preheat...
Six Great Easter Sides

Six Great Easter Sides

by Patty Roper | Photography by Bonnie Dickerson

Time to set the Easter table with tried-and-true favorite salads along with some easy sides with new twists! Bacon Ranch Deviled Eggs 6 hard-boiled eggs 1/3 cup mayonnaise 2 teaspoons ranch dressing mix  1 teaspoon dry mustard Salt, black pepper, and white pepper to...
PATTY’S PICK: Angel Food with Lemon Filling and Berries

PATTY’S PICK: Angel Food with Lemon Filling and Berries

by Patty Roper | Photography by Bonnie Dickerson

For a quick and easy dessert with delicious fresh berries and a creamy lemon filling, this is the perfect summer delight. With a variety of textures, a great combination of flavors, and an easy-to-assemble beautiful presentation, this dessert is a winner for a special...
Pimiento Cheese

Pimiento Cheese

by Patty Roper | Photography by Bonnie Dickerson

Carolyn and Ben’s Pimiento Cheese The original recipe for this pimiento cheese is from my friends Carolyn and Ben Hodges of Brandon. I added a few extra seasonings and have made it hundreds of times. It is so easy, and everyone loves it and requests the recipe. It is...
SEAFOOD POT PIE

SEAFOOD POT PIE

by Patty Roper | Photography by Bonnie Dickerson

Seafood Pot Pie 1 (14.1-ounce) package pie crusts 2 tablespoons butter ½ cup chopped celery ½ cup chopped green peppers 2 (6-ounce) cans crabmeat, drained, flaked, and cartilage removed 1½  cups tiny shrimp, rinsed and drained 1 tablespoon lemon juice 1 (4-ounce) jar...
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