½ tablespoon chocolate syrup
1 tablespoon crushed graham crackers
2 ounces chocolate liqueur, cold
2 ounces vanilla or marshmallow flavored vodka, cold
1 ounce heavy cream, cold
2 marshmallows
2 (3-inch) skewers
For glass rim, in 2 separate saucers, pour chocolate syrup and graham cracker crumbs. Dip each glass upside down into chocolate syrup then into cracker crumbs. To each glass, add 1 ounce of chocolate liqueur and 1 ounce of vodka. Pour half of cream over back of a spoon over each glass. Skewer a marshmallow and place on rim of each glass. Light marshmallow when ready to serve.
Yield: 2 servings
