by Emily Black | Photo by Rory Doyle
Strawberry Shortcakes with Honeysuckle Cream 1 (16-ounce) container fresh strawberries, hulled and sliced 3 tablespoons sugar 2 tablespoons fresh lemon juice 2 cups all-purpose flour 1 teaspoon baking powder ½ teaspoon salt 1 tablespoon sugar 1 stick cold unsalted...
by Mitchell Ammons Walters | photos by Greg Campbell
On November 25, 2018, Emmy May Downey’s historic home burned to the ground. Nestled in Jackson’s beautiful Belhaven neighborhood, the home she shared with her husband Scott, was completely devastated. “We had three exterior walls that were fine, but the back of our...
by Emily Black | Photo by Rory Doyle
Charcuterie is the simple art of preparing and arranging cured meats, cheeses, fruits, vegetables, nuts, olives, and jams or sauces. Charcuterie itself refers to the cured meats with origins in France, but along the way, delicious accouterments to enhance the cured...