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GINGERBREAD BLISS

GINGERBREAD BLISS

by By Emily Black | Photo by Rory Doyle

Gingersnaps ¼ cup sugar 1 teaspoon cinnamon ¾ cup vegetable shortening 1 cup sugar ½ teaspoon salt 2 teaspoons baking soda 1 large egg 1/3 cup molasses 2 1/3 cup plain flour 2 teaspoons ginger ½ teaspoon ground cloves 1 teaspoon cinnamon Preheat oven to 375 degrees...
WHITE CHOCOLATE CHRISTMAS CRACK

WHITE CHOCOLATE CHRISTMAS CRACK

by By Emily Black | Photo by Rory Doyle

40 saltine crackers (one sleeve) 1 cup unsalted butter 1 cup packed dark brown sugar 18 ounces good-quality white chocolate, chopped or chips Holiday sprinkles or sparkling sugars for garnish Preheat oven to 350 degrees. Line a large baking sheet with aluminum foil...
TOASTED S’MORE MARTINI

TOASTED S’MORE MARTINI

by By Emily Black | Photo by Rory Doyle

½ tablespoon chocolate syrup 1 tablespoon crushed graham crackers 2 ounces chocolate liqueur, cold 2 ounces vanilla or marshmallow flavored vodka, cold 1 ounce heavy cream, cold 2 marshmallows 2 (3-inch) skewers For glass rim, in 2 separate saucers, pour chocolate...
HUNTING FOR A GREAT TAILGATE

HUNTING FOR A GREAT TAILGATE

by By Emily Black | Photo by Rory Doyle

Drunk Chicken 1 (4-pound) whole chicken 2 tablespoons vegetable oil 2 tablespoons lemon pepper seasoning 2 tablespoons kosher salt 2 teaspoons black pepper 1 can beer Remove neck and giblets and discard. Rinse inside and out, and pat dry with paper towels. Rub with...
S’MORE RICE KRISPIE TREATS

S’MORE RICE KRISPIE TREATS

by By Emily Black | Photo by Rory Doyle

6 tablespoons unsalted butter 4 cups mini marshmallows, divided ½ teaspoon pure vanilla ½ teaspoon sea salt 6 cups crispy rice cereal 2 cups graham cracker pieces 1 cup milk chocolate chips 2 graham cracker sheets, chopped for garnish 1 (4-ounce) chocolate bar,...

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