by By Emily Black | Photo by Rory Doyle
1 gallon of whole milk 1 pint half-and-half 1 pint heavy cream 2 cups confectioners’ sugar, sifted 2 tablespoons pure vanilla extract 1 fifth brandy or bourbon, plus more to taste Grated nutmeg for garnish Pour milk, half-and-half, cream, sifted sugar, vanilla, and...
by By Emily Black | Photo by Rory Doyle
Gingersnaps ¼ cup sugar 1 teaspoon cinnamon ¾ cup vegetable shortening 1 cup sugar ½ teaspoon salt 2 teaspoons baking soda 1 large egg 1/3 cup molasses 2 1/3 cup plain flour 2 teaspoons ginger ½ teaspoon ground cloves 1 teaspoon cinnamon Preheat oven to 375 degrees...
by By Emily Black | Photo by Rory Doyle
40 saltine crackers (one sleeve) 1 cup unsalted butter 1 cup packed dark brown sugar 18 ounces good-quality white chocolate, chopped or chips Holiday sprinkles or sparkling sugars for garnish Preheat oven to 350 degrees. Line a large baking sheet with aluminum foil...
by By Emily Black | Photo by Rory Doyle
½ tablespoon chocolate syrup 1 tablespoon crushed graham crackers 2 ounces chocolate liqueur, cold 2 ounces vanilla or marshmallow flavored vodka, cold 1 ounce heavy cream, cold 2 marshmallows 2 (3-inch) skewers For glass rim, in 2 separate saucers, pour chocolate...
by By Emily Black | Photo by Rory Doyle
Drunk Chicken 1 (4-pound) whole chicken 2 tablespoons vegetable oil 2 tablespoons lemon pepper seasoning 2 tablespoons kosher salt 2 teaspoons black pepper 1 can beer Remove neck and giblets and discard. Rinse inside and out, and pat dry with paper towels. Rub with...
by By Emily Black | Photo by Rory Doyle
6 tablespoons unsalted butter 4 cups mini marshmallows, divided ½ teaspoon pure vanilla ½ teaspoon sea salt 6 cups crispy rice cereal 2 cups graham cracker pieces 1 cup milk chocolate chips 2 graham cracker sheets, chopped for garnish 1 (4-ounce) chocolate bar,...
