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HOLIDAY COCKTAILS

HOLIDAY COCKTAILS

by Emily Black | Photo by Rory Doyle

Gingerbread Old Fashioned 2 ounces bourbon ½ ounce ginger syrup (recipe below) 1 teaspoon molasses 3 dashes gingerbread bitters or 1 dash ginger bitters Garnish: gingerbread cookie and orange peel In a mixing glass filled with ice, combine ingredients and stir for 30...
FRENCH ONION SOUP

FRENCH ONION SOUP

by Emily Black | Photo by Rory Doyle

3 tablespoons butter 1 tablespoon olive oil 8 cups thinly sliced onions ½ teaspoon salt ½ teaspoon sugar 2 tablespoons flour 2 ½ quarts beef stock (preferably homemade) 4-5 tablespoons cognac or brandy 1 cup dry vermouth 6 slices crusty French bread, lightly toasted ...
APPLE ORCHARD FLAVOR

APPLE ORCHARD FLAVOR

by Emily Black | Photo by Rory Doyle

As the air turns crisp, the leaves begin to fall, and the autumn sky above filters into a clear blue, strolling through an apple orchard with a basket in hand and picking apples that have fallen is a great activity. This is a beautiful scenario, but for Southern apple...
FRENCH ALMOND PLUM CAKE

FRENCH ALMOND PLUM CAKE

by Emily Black | Photo by Rory Doyle

This cake with its delicate perfume of almonds is rustic, yet elegant, with a slight dusting of confectioners’ sugar. Apricots and cherries can be added for variation. 2 pounds red plums, (or combination of plums, apricots, or cherries) 2 teaspoons lemon juice and...
SWEET TASTE OF FALL

SWEET TASTE OF FALL

by Emily Black | Photo by Rory Doyle

Curried Sweet Potato Soup 2 tablespoons unsalted butter 2 onions, sliced 2 green onions, chopped 1 carrot, peeled and thinly sliced 1 Granny Smith apple, peeled, cored, and sliced 1 tablespoon mild curry 1/8 teaspoon cinnamon 1/8 teaspoon nutmeg 1 teaspoon kosher salt...
APPLE DUMPLINGS

APPLE DUMPLINGS

by Emily Black | Photo by Rory Doyle

1 sheet frozen puff pastry 2 firm but ripe apples 1 egg yolk beaten with 2 tablespoons cream Ice water Preheat oven to 450 degrees. Roll pastry out onto a floured board with a rolling pin, and cut in half.  Place one an apple in center of pastry. Cut 2 triangles out...
GRITS

GRITS

by Emily Black | Photo by Rory Doyle

Fresh Lemon and Herb Grits These are perfect served with grilled fish or shrimp. 1 cups water 1 cup milk 1 cup heavy cream 1 teaspoon salt 1 cup quick grits (not instant) ½ stick butter 1 teaspoon lemon pepper seasoning Zest and juice of one lemon  2 tablespoons fresh...
Smoked Paprika Pimento Cheese Stuffed Jalapeños

Smoked Paprika Pimento Cheese Stuffed Jalapeños

by Emily Black | Photo by Rory Doyle

12 fresh jalapeño peppers 2 cups shredded cheddar cheese 4 ounces cream cheese, softened 2 tablespoons mayonnaise ¼ cup diced pimento peppers, drained ¼ cup minced sweet onion ½ teaspoon kosher salt, divided 1 teaspoon smoked paprika, divided 1 teaspoon freshly ground...
HUNTING FOR A GREAT TAILGATE

HUNTING FOR A GREAT TAILGATE

by Emily Black | Photo by Rory Doyle

Cracked Pepper and Chive Biscuits with Beef Brisket and Jezebel Sauce 3 cups Pioneer Baking Mix ½ cup cold butter, cut into pieces 1 cup milk 1 tablespoon chopped fresh chives 1 tablespoon cracked pepper ¼ cup melted butter ½ pound smoked beef brisket, thinly sliced...
APPLE PIE WITH SALTED CARAMEL SAUCE

APPLE PIE WITH SALTED CARAMEL SAUCE

by Emily Black | Photo by Rory Doyle

Pie crust: 2½ cups all-purpose flour 1 teaspoon salt ½ teaspoon sugar 1 stick cold butter cut into small pieces ½ cup cold shortening 4 tablespoons ice water 2 egg yolks lightly beaten Filling: 8 apples such as Granny Smith or honeycrisp, sliced 3 tablespoons flour...
MINT TO BE ENJOYED

MINT TO BE ENJOYED

by Emily Black | Photo by Rory Doyle

  Mint Chocolate Chip Ice Cream 2 cups whole milk 1 tablespoon cornstarch 3 tablespoons cream cheese, softened 1 ½ cup heavy cream 2/3 cup sugar 1 ½ tablespoons light corn syrup 1 cup minced fresh mint leaves 1 pinch Kosher salt 1 drop green food coloring, if...
SOURDOUGH LEMON AND BLUEBERRY PANCAKES

SOURDOUGH LEMON AND BLUEBERRY PANCAKES

by Emily Black | Photo by Rory Doyle

Sourdough Starter There are dozens of methods to make a starter, this one has worked for me consistently, courtesy of my pal, Miss Adelaide Fletcher from Indianola. ¾ cup sugar 3 tablespoons instant potatoes 1 cup warm water Mix all together in a jar or bowl. Cover...
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