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WINTER CHICKEN SALAD WITH HOT HONEY DRESSING

WINTER CHICKEN SALAD WITH HOT HONEY DRESSING

by Emily Black | Photo by Rory Doyle

Vegetable oil 2 chicken breasts, skin on and flattened with a mallet Salt 2 tablespoons olive oil 2 tablespoons orange juice 1 tablespoon honey 1 teaspoon chili flakes 1tablespoon balsamic vinegar Salt and freshly ground pepper to taste 2 to 3 cups red leaf lettuce,...
COCOA SURPRISE MERINGUES COOKIES

COCOA SURPRISE MERINGUES COOKIES

by Emily Black | Photo by Rory Doyle

2 egg whites, room temperature 1 teaspoon cream of tartar Pinch of salt ½ cup sugar ½ cup Dutch process cocoa 1 cup chopped pecans Preheat oven to 200 degrees. Line 2 baking sheets with parchment paper. In a mixing bowl using a whisk attachment, whip egg whites until...
CREAMY WHITE LASAGNA SOUP WITH TOMATO GARLIC BREAD

CREAMY WHITE LASAGNA SOUP WITH TOMATO GARLIC BREAD

by Emily Black | Photo by Rory Doyle

2 tablespoons salted butter 2 tablespoons flour 1 sweet onion, peeled and chopped 2 cups mushrooms, sliced 2 cloves garlic, minced 2 tablespoons fresh thyme leaves 3 to 4 fresh basil leaves, chopped 2 teaspoons chopped oregano leaves ¼ teaspoon red pepper flakes 1...
HOLIDAY COCKTAILS

HOLIDAY COCKTAILS

by Emily Black | Photo by Rory Doyle

Gingerbread Old Fashioned 2 ounces bourbon ½ ounce ginger syrup (recipe below) 1 teaspoon molasses 3 dashes gingerbread bitters or 1 dash ginger bitters Garnish: gingerbread cookie and orange peel In a mixing glass filled with ice, combine ingredients and stir for 30...
FRENCH ONION SOUP

FRENCH ONION SOUP

by Emily Black | Photo by Rory Doyle

3 tablespoons butter 1 tablespoon olive oil 8 cups thinly sliced onions ½ teaspoon salt ½ teaspoon sugar 2 tablespoons flour 2 ½ quarts beef stock (preferably homemade) 4-5 tablespoons cognac or brandy 1 cup dry vermouth 6 slices crusty French bread, lightly toasted ...
APPLE ORCHARD FLAVOR

APPLE ORCHARD FLAVOR

by Emily Black | Photo by Rory Doyle

As the air turns crisp, the leaves begin to fall, and the autumn sky above filters into a clear blue, strolling through an apple orchard with a basket in hand and picking apples that have fallen is a great activity. This is a beautiful scenario, but for Southern apple...
FRENCH ALMOND PLUM CAKE

FRENCH ALMOND PLUM CAKE

by Emily Black | Photo by Rory Doyle

This cake with its delicate perfume of almonds is rustic, yet elegant, with a slight dusting of confectioners’ sugar. Apricots and cherries can be added for variation. 2 pounds red plums, (or combination of plums, apricots, or cherries) 2 teaspoons lemon juice and...
SWEET TASTE OF FALL

SWEET TASTE OF FALL

by Emily Black | Photo by Rory Doyle

Curried Sweet Potato Soup 2 tablespoons unsalted butter 2 onions, sliced 2 green onions, chopped 1 carrot, peeled and thinly sliced 1 Granny Smith apple, peeled, cored, and sliced 1 tablespoon mild curry 1/8 teaspoon cinnamon 1/8 teaspoon nutmeg 1 teaspoon kosher salt...
APPLE DUMPLINGS

APPLE DUMPLINGS

by Emily Black | Photo by Rory Doyle

1 sheet frozen puff pastry 2 firm but ripe apples 1 egg yolk beaten with 2 tablespoons cream Ice water Preheat oven to 450 degrees. Roll pastry out onto a floured board with a rolling pin, and cut in half.  Place one an apple in center of pastry. Cut 2 triangles out...
GRITS

GRITS

by Emily Black | Photo by Rory Doyle

Fresh Lemon and Herb Grits These are perfect served with grilled fish or shrimp. 1 cups water 1 cup milk 1 cup heavy cream 1 teaspoon salt 1 cup quick grits (not instant) ½ stick butter 1 teaspoon lemon pepper seasoning Zest and juice of one lemon  2 tablespoons fresh...
Smoked Paprika Pimento Cheese Stuffed Jalapeños

Smoked Paprika Pimento Cheese Stuffed Jalapeños

by Emily Black | Photo by Rory Doyle

12 fresh jalapeño peppers 2 cups shredded cheddar cheese 4 ounces cream cheese, softened 2 tablespoons mayonnaise ¼ cup diced pimento peppers, drained ¼ cup minced sweet onion ½ teaspoon kosher salt, divided 1 teaspoon smoked paprika, divided 1 teaspoon freshly ground...
HUNTING FOR A GREAT TAILGATE

HUNTING FOR A GREAT TAILGATE

by Emily Black | Photo by Rory Doyle

Cracked Pepper and Chive Biscuits with Beef Brisket and Jezebel Sauce 3 cups Pioneer Baking Mix ½ cup cold butter, cut into pieces 1 cup milk 1 tablespoon chopped fresh chives 1 tablespoon cracked pepper ¼ cup melted butter ½ pound smoked beef brisket, thinly sliced...
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