by Patty Roper | photo by Melanie Thortis
This is Grandmother Slay’s famous Spice Cake. She was one of the most generous ladies I have ever known. She made this cake for many friends and neighbors, and she would always give it on a beautiful china plate that they could keep. Cake: 2 cups sugar 2 cups...
by Patty Roper | photo by Melanie Thortis
2¼ cups all-purpose flour ⅛ teaspoon salt ¾ cup confectioners’ sugar, divided 2 sticks unsalted butter, softened 4 eggs 2 cup sugar 2 tablespoons lemon zest 2 tablespoons lemon juice Preheat oven to 350 degrees. In a bowl, mix together flour, salt, an ½ cup...
by Emily Black | photos by Rory Doyle
Angel Food Churro Bites with Caramel Kahlua Sauce 1 angel food cake baked in a loaf pan. (purchased is fine) 2 cups vegetable oil for frying ½ cup sugar ½ cup brown sugar 2 tablespoons cinnamon 1 cup caramel sauce ¼ cup Kahlua liqueur Slice angel food cake into 2-inch...
by By Emily Black | Photo by Rory Doyle
For crumble 1 cup graham cracker crumbs ¾ cup rolled oats 1/3 cup packed light brown sugar 3 tablespoons flour 6 tablespoons cold butter, cubed For Mousse 1½ cups heavy cream ¼ cup powdered sugar 1 cup sweetened condensed milk 1/3 cup fresh lime juice 1 teaspoon pure...
by Emily Black | Photo by Rory Doyle
This delicious treat is easily made in a home ice-cream maker or pour mixture into a metal pan and freeze, stirring mixture occasionally until desired frozen consistency. 1 cup sugar ½ cup water Juice of 2 Ruby Red grapefruits (about 2 cups) 2 tablespoons grapefruit...
