by Emily Black | Photo by Rory Doyle
2 cans chickpeas, rinsed and drained 1 jar roasted red peppers, drained and chopped 1 cucumber, peeled, seeded, and chopped ½ cup fresh mint leaves, plus extra for garnish 4 ounces feta cheese, crumbled 2 tablespoons extra-virgin olive oil 2 cloves garlic, minced...
by Emily Black | Photo by Rory Doyle
2 store bought rotisserie chickens ½ cup roasted cashews, chopped 1 head iceberg lettuce, leaves separated and ends removed 2 to 3 fresh radishes, sliced thin 1 cup Asian dipping sauce Remove chicken meat from bones and slice thinly. On a serving platter, place...
