by Emily Black | Photo by Rory Doyle
Sourdough Starter There are dozens of methods to make a starter, this one has worked for me consistently, courtesy of my pal, Miss Adelaide Fletcher from Indianola. ¾ cup sugar 3 tablespoons instant potatoes 1 cup warm water Mix all together in a jar or bowl. Cover...
by Patty Roper | photos by Melanie Thortis
I have so many fond memories of our family reunions. My dad was from a large family, so our family gatherings always had many relatives, some of whom we rarely saw except once a year. There were lots of cousins of all ages, aunts and uncles, great aunts and great...
by Emily Hines Burges | photo by Rory Doyle
½ red onion ½ cup white balsamic vinegar 1 teaspoon sugar ½ teaspoon Kosher salt 5 ounces baby arugula ¼ cup fresh flat-leaf parsley, chopped ¼ cup fresh mint, chopped 2 pounds fresh peaches, peeled and pit removed ¾ cup crumbled feta cheese ½ cup toasted pistachios ¼...
by Emily Black | Photo by Rory Doyle
(With chocolate and apricot almond variations) ¼ cup butter 4 cups flour ¼ cup sugar 2 teaspoons salt 1¼ cup milk ½ cup sourdough starter Butter layer: 1½ cup unsalted butter Egg wash: 1 large egg yolk mixed with 1 tablespoon water. In bowl of a stand mixer, combine...
by Emily Black | Photo by Rory Doyle
1 (9-inch) angel food cake cut in half 1 pint fresh strawberries, tops removed and roughly chopped 1 (16-ounce) container Cool Whip whipped cream, 1 cup removed and refrigerated 2 to 3 tablespoons strawberry-flavored gelatin Whole strawberries for garnish On a serving...
by Patty Roper | photo by Bonnie Dickerson
Summertime on beautiful Canebrake Lake in Hattiesburg is a wonderful place for an afternoon of fun and fellowship with family and friends. Add a beautiful vintage 1959 Chris Craft custom Cavalier recovered from an old barn in Tennessee and restored by Lloyd Mullen,...
