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FABERGÉ CELEBRATION

FABERGÉ CELEBRATION

by Patty Roper | photos by Melanie Thortis

 I have always been fascinated by the history, beauty, and craftsmanship of the Fabergé Imperial Easter eggs fashioned for the royal Romanov family of Imperial Russia. I have enjoyed viewing the magnificent original works of art at several museum exhibits and in...
HONEY PECAN PUFFS

HONEY PECAN PUFFS

by Emily Black | Photo by Rory Doyle

1 sheet frozen puff pastry, thawed 1 cup brown sugar 1 teaspoon cinnamon 1 cup toasted pecans, chopped ½ cup butter, melted ¼ cup honey Sparkling sugar (optional) On a floured board, roll pastry out to form a rectangle. Mix brown sugar with cinnamon and spread over...
MEDITERRANEAN “PASTA” BOWL

MEDITERRANEAN “PASTA” BOWL

by Germaine Benoit | photo by Melanie Thortis

1 large spaghetti squash  1 bag fresh spinach 1 pound ground lamb meat or any preferred ground meat  2 tablespoons za’atar seasoning 1 cucumber, chopped 2 large tomatoes, chopped ½ cup olives 1 bunch parsley, chopped ½ cup toasted pine nuts  Crumbled feta for...
CLASSIC REUBEN ROLL

CLASSIC REUBEN ROLL

by Emily Black | Photo by Rory Doyle

1 egg yolk  ¼ cup cream 1 sheet Pepperidge Farm puff pastry, thawed ½ cup brown or Dijon mustard 8 slices Swiss cheese ½ pound thinly sliced corned beef ½ cup sauerkraut, drained and pressed between paper towels ¼ cup caraway seeds 1 cup brown mustard or Thousand...
DOCTOR! DOCTOR!

DOCTOR! DOCTOR!

by The Apothecary

1 ounce Del Maguey Vida 1 ounce Campari ½ ounce Carpano Antica ½ ounce Giffard Crème de Cacao Orange peel for garnish Combine ingredients in a beverage shaker over ice. Shake vigorously, and pour into a coupe- style glass. Garnish with orange peel. Yield: 1...
SALTED CARAMEL CAPPUCCINO CHEESECAKE

SALTED CARAMEL CAPPUCCINO CHEESECAKE

by Emily Black | Photo by Rory Doyle

For crust: 1 (9-ounce) package thin chocolate wafers 1 cup semisweet chocolate chips ½ cup packed brown sugar 2 tablespoons instant espresso powder 1/8 teaspoon ground nutmeg ½ cup melted butter For filling: 2 (8-ounce) packages cream cheese, softened 1 cup packed...
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