by Emily Black | Photo by Rory Doyle
Grilled Pimento Cheese Bites ½ pound cheddar cheese, grated 1 (4-ounce) jar pimentos, drained and chopped 1 tablespoon minced jalapeño 1 teaspoon Worcestershire sauce 2 tablespoons mayonnaise Kosher salt and freshly ground pepper to taste 6 slices fresh bread, crusts...
by Patty Roper | photo by Melanie Thortis
Mississippi has so many delightful parks waiting to be discovered, explored, and enjoyed. Plan a day with family and friends of all ages to share a fun park adventure. Winners Circle Park, a park covering over five acres in Flowood, is the perfect place to escape city...
by Emily Black | Photo by Rory Doyle
4 to 6 smoked catfish fillets 4 (8-ounce) packages of cream cheese, softened Juice of 4 lemons 2 teaspoons hot sauce 1 tablespoon Worcestershire sauce 1 teaspoon kosher salt 1 teaspoon white pepper 1 (4-ounce) jar capers, rinsed and divided 1 bunch green onions,...
by Emily Black | Photo by Rory Doyle
1 pound steamed fresh shrimp, peeled and deveined ½ cup fresh lime juice 2 tablespoons white soy sauce 1 minced jalapeño or serrano chili pepper, seeds and stems removed 1 seedless cucumber, peeled and chopped ½ cup minced red onion 2 radishes, thinly sliced and stems...
by Emily Black | Photo by Rory Doyle
4½ cup confectioners’ sugar, divided 2 teaspoons dried lavender flowers Zest of 1 lemon 1 cup butter, softened 2¼ cups all-purpose flour ¼ teaspoon salt Sparkling sugar mixed with lavender leaves (optional) 3 egg whites 1 teaspoon cream of tartar In a food processor,...
by Emily Black | Photo by Rory Doyle
Store the merengues in a tin until ready to use to keep them light and crispy. Merengues: 6 egg whites Pinch of salt ¼ teaspoon cream of tartar 1 teaspoon vanilla 1½ cups sugar 2 cups fresh strawberries, hulled, sliced, and tossed with 1 tablespoon of sugar 1...
