This Almond Braid is the perfect Christmas morning breakfast or brunch treat. It is a delectable combination of a creamy almond filling encased in a flakey phyllo dough with toasted almonds. It is so easy to prepare that it may become your homemade Christmas gift for...
Wilda Buckley was the pre-school director at our church forever, and she passed this recipe on to my mother. My family has served these sweet potatoes at every holiday meal for as long as I can remember! 8 sweet potatoes 2 cups sugar 1 teaspoon salt 6 eggs, beaten 2...
2 tablespoons olive oil ½ onion, chopped 2 cloves garlic, minced 1 tablespoon red Chile powder 1 tablespoon smoked paprika ½ cup fresh cilantro, chopped 1 teaspoon kosher salt 1 14.5-ounce can petite diced tomatoes 1 7-ounce can fire roasted green chiles 1 red bell...
Have you ever tried Drinking Caramel? It’s only the most luxurious drink you will ever swirl in your mouth. Think of it as Hot Chocolate’s delicious cousin. 1 cup dark brown sugar 2 tablespoons water 3 cups cream 1 teaspoon sea salt 1 teaspoon vanilla For...
¼ cup dark brown sugar ⅓ cup molasses ¼ cup unsalted butter, softened 1 egg 1 teaspoon baking soda ¼ teaspoon ground allspice ½ teaspoon ground cinnamon ¼ teaspoon ground cloves ½ teaspoon ground ginger 2¼ cups flour, divided 1 cup pumpkin jam such as New Canaan...
36 caramels, unwrapped ¼ cup water ¼ cup butter, cubed 3 eggs ¾ cup sugar 1 teaspoon Madagascar Bourbon pure vanilla extract ⅛ teaspoon salt 1⅓ cups pecans, toasted and chopped 1 (9-inch) deep dish pastry shell, unbaked ½ cup pecan halves, not toasted Preheat oven to...
