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CREATE A GREAT CONTAINER GARDEN

CREATE A GREAT CONTAINER GARDEN

by Allison Hurley of Lovie Dodd Designs, Kelli Bozeman | photo by Abe Draper

1.Start with soil. “A good soil is key for sure,” Hurley says.  2. Don’t forget about drainage. “Any container you use should have drainage holes to ensure the longevity of the plants,” she says. “I make sure that the drainage holes are clear that there isn’t anything...
CHOCOLATE TORTE TARTUFATA

CHOCOLATE TORTE TARTUFATA

by Emily Black | Photo by Rory Doyle

Chocolate Torte Tartufata with Chocolate Spread  3½ ounces butter 4½ ounces dark chocolate, chopped 2 tablespoons unsweetened cocoa powder 3 eggs, separated 3½ ounces sugar ½ teaspoon vanilla extract ¾ ounce flour 1½ ounces toasted and chopped macadamia nuts 1/8...
PARTY POTS

PARTY POTS

by Patty Roper

Clay pots are not just for garden plants. With so many pot sizes and shapes and various saucers, they make wonderful serving pieces for garden party buffets or luncheons. Various sizes of clay saucers stacked with pots as pedestals create perfect tiered servers or...
FABERGÉ CELEBRATION

FABERGÉ CELEBRATION

by Patty Roper | photos by Melanie Thortis

 I have always been fascinated by the history, beauty, and craftsmanship of the Fabergé Imperial Easter eggs fashioned for the royal Romanov family of Imperial Russia. I have enjoyed viewing the magnificent original works of art at several museum exhibits and in...
HONEY PECAN PUFFS

HONEY PECAN PUFFS

by Emily Black | Photo by Rory Doyle

1 sheet frozen puff pastry, thawed 1 cup brown sugar 1 teaspoon cinnamon 1 cup toasted pecans, chopped ½ cup butter, melted ¼ cup honey Sparkling sugar (optional) On a floured board, roll pastry out to form a rectangle. Mix brown sugar with cinnamon and spread over...
MEDITERRANEAN “PASTA” BOWL

MEDITERRANEAN “PASTA” BOWL

by Germaine Benoit | photo by Melanie Thortis

1 large spaghetti squash  1 bag fresh spinach 1 pound ground lamb meat or any preferred ground meat  2 tablespoons za’atar seasoning 1 cucumber, chopped 2 large tomatoes, chopped ½ cup olives 1 bunch parsley, chopped ½ cup toasted pine nuts  Crumbled feta for...
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