Mississippi has an abundance of beautiful native greenery—magnolia, cedar, Cyprus, pine, holly, arborvitae, and boxwood—the perfect materials for creating lush, natural Christmas wreaths. This magnolia wreath takes little time to construct after gathering and...
2¼ cups flour 1 teaspoon baking powder 2 heaping teaspoons ground ginger 1 teaspoon cinnamon Pinch of salt ¼ cup molasses 1 large egg ½ cup unsalted butter, room temperature ¾ brown sugar, packed In a medium bowl, whisk together flour, baking powder, ginger, cinnamon,...
1 (17-ounce) package frozen puff pastry (thawed) ½ cup Nutella spread 1 egg yolk 2 teaspoons cream 2 tablespoons sparkling sugar Raspberries or cranberries for garnish Confectioners’ sugar for garnish Preheat oven to 375 degrees. Line a baking sheet with parchment...
¼ cup butter ½ onion, chopped ½ cup celery, chopped ¼ cup flour 4 cups chicken broth, warmed 2 (14-ounce) cans artichoke hearts, drained and chopped 1 teaspoon lemon juice ¼ teaspoon thyme 1/8 teaspoon cayenne pepper (if you double this recipe, don’t double the spice...
This Cornbread Dressing has been passed down in my family for several generations. It is easy to prepare, and my family thinks it is the most delicious dressing ever. MIMI’S CORNBREAD 2 cups self-rising cornmeal ¼ cup all-purpose flour 1 egg ¾ cup...
