by Emily Black | Photo by Rory Doyle
MERINGUE LAYERS: 6 egg whites Pinch salt ¼ teaspoon cream of tartar 3 tablespoons sugar 1 tablespoon pure vanilla Preheat oven to 250 degrees. Place parchment paper on 2 baking sheets and trace bottoms of 2 round cake pans on each sheet. Beat egg whites until foamy at...
by Emily Black | photos by Rory Doyle
1 tablespoon chili crisp plus more for serving 1 tablespoon ponzu or soy sauce 1 teaspoon honey 2 pounds skinless, center-cut salmon cut into cubes 1 bunch scallions, thinly sliced 1 bunch fresh asparagus, trimmed and chopped Kosher salt 2 tablespoons olive oil Cooked...
by Patty Roper | photos by Melanie Thortis
Mississippi has an abundance of beautiful native greenery—magnolia, cedar, Cyprus, pine, holly, arborvitae, and boxwood—the perfect materials for creating lush, natural Christmas wreaths. This magnolia wreath takes little time to construct after gathering and...
by Emily Black | Photo by Rory Doyle
2¼ cups flour 1 teaspoon baking powder 2 heaping teaspoons ground ginger 1 teaspoon cinnamon Pinch of salt ¼ cup molasses 1 large egg ½ cup unsalted butter, room temperature ¾ brown sugar, packed In a medium bowl, whisk together flour, baking powder, ginger, cinnamon,...
by Emily Black | Photo by Rory Doyle
1 (17-ounce) package frozen puff pastry (thawed) ½ cup Nutella spread 1 egg yolk 2 teaspoons cream 2 tablespoons sparkling sugar Raspberries or cranberries for garnish Confectioners’ sugar for garnish Preheat oven to 375 degrees. Line a baking sheet with parchment...
