by loribrechtel
It is the most wonderful time of the year, and we are celebrating with our 12 days of Christmas Giveaway! Check our website and social media platforms daily because from December 1 -December 12, we will be giving away incredible prizes from Mississippi businesses! Did...
by Patty Roper
Luscious Lemon Pie CRUST: 1 ½ sleeves saltine crackers, crushed 1 stick unsalted butter, softened 3 tablespoons sugar FILLING: 1 (14-ounce) can sweetened condensed milk 4 egg yolks Zest of 1 lemon ½ cup lemon juice TOPPING: ½ pint heavy whipping cream 2 tablespoons...
by Patty Roper
In the fall, Mississippi has an abundance of natural beauty available everywhere. From garden stands laden with beautiful organic pumpkins of all shapes and sizes, gourds, fruits, and vegetables to walks in the woods to discover leaves in amazing hues and colors,...
by Patty Roper
Lemon Tea Bread from Patty’s Picks 1 stick butter 1 cup sugar Zest of 2 lemons 2 eggs 1½ cups all-purpose flour 1½ teaspoons baking powder ½ teaspoon salt ½ cup milk 2 teaspoons lemon juice Glaze: Juice of 2 lemons ½ cup sugar Preheat oven to 325 degrees. Spray loaf...
by Julian Brunt
The Gold Post Sandwich Shop has been around since 1971, but you would never know it from appearances. Owner Scot Lowry has recently remodeled this Hattiesburg food institution, and it feels fresh, clean, and inviting. But don’t worry, it still retains the charm of an...
by Patty Roper
Date Nut Bread 2 eggs, beaten 1 cup sugar 1 cup all-purpose flour 1 teaspoon baking powder ½ teaspoon salt ¼ cup milk 1 teaspoon vanilla 1 (8-ounce) package dates, chopped 2 cups pecan halves Preheat oven to 325 degrees. In a bowl, stir together by hand...
