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THE FAMILY GATHERING

THE FAMILY GATHERING

by Mary Neff Stewart | photos by Andrew Welch

The process to cultivate an ideal relationship between an interior designer and client can be long and arduous. Between personalities and style opinions, the perfect match is often difficult to find. That is, of course, unless the clients in question are the...
GUMBO + POTATO SALAD

GUMBO + POTATO SALAD

by Emily Black | Photo by Rory Doyle

CHICKEN AND ANDOUILLE GUMBO WITH POTATO SALAD Chicken: 1(3 pound) whole chicken 1 onion, peeled and quartered 2 cups chopped celery 3 carrots, peeled and chopped 1 tablespoon salt 1 tablespoon pepper Gumbo: ½ cup vegetable oil ½ cup flour 1 large onion, diced 1 large...
FOCACCIA BREAD WITH STRAWBERRIES

FOCACCIA BREAD WITH STRAWBERRIES

by Emily Black | Photo by Rory Doyle

1 package yeast 1¼ cups warm water 4 heaping tablespoons sugar Pinch salt 2 ⅔  cups bread flour 1 pound fresh strawberries, stems removed Extra sugar for strawberries and topping 2 tablespoons olive oil ¼ cup strawberry jam For garnish: confectioners’ sugar for...
WINTER PANZANELLA

WINTER PANZANELLA

by Emily Black | Photo by Rory Doyle

Winter Panzanella Croutons: ¼ cup unsalted butter 2 cloves garlic, minced 2 teaspoons fresh thyme, minced 6 cups day-old French bread, cut or torn into bite-size pieces ½ cup finely grated Parmesan cheese, plus more for garnish Kosher salt and freshly ground pepper...
COLORFUL CHARM

COLORFUL CHARM

by Mary Neff Stewart | photos by Lindsey Meisenheimer

In downtown Oxford, merely walking distance from the Square, sounds of the University of Mississippi marching band’s practice drift into the screened-in back porch of this classic Southern home. The picturesque street is filled with decades-old trees, friendly...
FIRESIDE SOUPS AND SIDES

FIRESIDE SOUPS AND SIDES

by By Emily Ellis | Photo by Rory Doyle

 Cooler weather and the colorful change of the leaves on the trees signify not only the change in the season but also ushers in the best season of all: soup season. With just a few ingredients and a tasty cut of meat, you can start a soup in the morning and finish it...
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