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WINTER CHICKEN SALAD WITH HOT HONEY DRESSING

WINTER CHICKEN SALAD WITH HOT HONEY DRESSING

by Emily Black | Photo by Rory Doyle

Vegetable oil 2 chicken breasts, skin on and flattened with a mallet Salt 2 tablespoons olive oil 2 tablespoons orange juice 1 tablespoon honey 1 teaspoon chili flakes 1tablespoon balsamic vinegar Salt and freshly ground pepper to taste 2 to 3 cups red leaf lettuce,...
COCOA SURPRISE MERINGUES COOKIES

COCOA SURPRISE MERINGUES COOKIES

by Emily Black | Photo by Rory Doyle

2 egg whites, room temperature 1 teaspoon cream of tartar Pinch of salt ½ cup sugar ½ cup Dutch process cocoa 1 cup chopped pecans Preheat oven to 200 degrees. Line 2 baking sheets with parchment paper. In a mixing bowl using a whisk attachment, whip egg whites until...
THE MORE THE MERRIER

THE MORE THE MERRIER

by Kelli Bozeman | photography by Elizabeth Dondis

Dinner guests at Michael Harold and Quinn Peeper’s home on the outskirts of New Orleans’ Garden District won’t be welcomed at the front door. But that’s only because there is no front door. The 1862-built home that the couple calls their “Swamp Palazzo” was originally...
CREAMY WHITE LASAGNA SOUP WITH TOMATO GARLIC BREAD

CREAMY WHITE LASAGNA SOUP WITH TOMATO GARLIC BREAD

by Emily Black | Photo by Rory Doyle

2 tablespoons salted butter 2 tablespoons flour 1 sweet onion, peeled and chopped 2 cups mushrooms, sliced 2 cloves garlic, minced 2 tablespoons fresh thyme leaves 3 to 4 fresh basil leaves, chopped 2 teaspoons chopped oregano leaves ¼ teaspoon red pepper flakes 1...
AN ELEGANT BACK BAY HOLIDAY

AN ELEGANT BACK BAY HOLIDAY

by Mary Neff Stewart | Photography by Christy Ryan

Located on the waterfront of Biloxi’s Back Bay, the beautiful development of Destiny Plantation is home to Cindy and Mike Kennedy. Referred to as the “Robin Hood Castle,” the stunning Tuscan-style home features intricate ironwork on the front doors and the gated...
THE NORTH POLE COMES SOUTH

THE NORTH POLE COMES SOUTH

by Boyce Upholt | Photos by Rory Doyle

For Mullins Doles, Christmas season begins in January. That’s because Doles has an avocation rare for Mississippi: he raises Christmas trees. Just after the holiday season has ended for the rest of the world, Doles tucks 600 seedlings into the soil of his 40-acre...
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