by Emily Black | Photo by Rory Doyle
2 cups heavy cream ¼ cup honey 1 teaspoon pure vanilla 5 egg yolks ¼ cup sugar or more (for topping) ¼ cup finely chopped pistachios Flaky sea salt (optional) Preheat oven to 350 degrees. In a small saucepan over medium heat, add cream and honey, stirring to dissolve...
by Kelli Bozeman | Photos by Abe Draper
Throughout their careers in the nuclear energy industry, Karen and Rick Fili have lived in 10 homes in seven different states. When they weren’t working, they loved traveling—especially cruising to sunny Caribbean destinations—and loved the feeling of serenity they...
by Emily Black | Photo by Rory Doyle
¾ cup olive oil, plus more for greasing pan 1 cup cake flour Juice and zest of 1 large lemon 5 large egg yolks ¾ cup plus 1½ tablespoons sugar 4 large egg whites ½ teaspoon kosher salt ½ cup fresh sliced mango ½ pint fresh raspberries Position oven rack in...
by Patty Roper | photos by Kate Blankenstein
A summer evening in Mississippi is the most wonderful time to enjoy dining in the garden. All of the senses are awakened with the beauty of the lush greenery and flowers, birds everywhere, a delicious meal, and the pleasures of sharing it all with a few special...
by Emily Black | Photo by Rory Doyle
5 pasteurized egg yolks, room temperature ¾ cup sugar 8 ounces Mascarpone cheese ¼ teaspoon kosher salt 1 cup cream 2 tablespoons pistachio butter 1 cup cold brewed espresso 2 tablespoons coffee liqueur 2 tablespoons pistachio liqueur 8 ounces purchased lady finger...
by Melanie Ward | photos by Andrew Welch
In 2022, Robin and Brad Wheeler made the decision to relocate to Mississippi from outside of San Antonio, Texas, to be near their daughter Zoe, who would be attending Belhaven University in Jackson. The couple purchased a sight-unseen home in the Whittington...
