ASPARAGUS QUICHE
2 (9-inch) unbaked pie shells 1 cup cooked, chopped ham 10 slices bacon, cooked and crumbled 1 pound fresh asparagus, trimmed 2 cups shredded Swiss cheese 6 eggs 2 cups half-and-half Salt and black and white pepper to taste 1⁄4cup nutmeg For garnish: 6 whole cooked...
CHICKEN ENCHILADAS
1 tablespoon margarine 1 small sweet onion, chopped 1 (4.5-ounce) can chopped green chilies, drained 1 (4-ounce) can sliced mushrooms, drained 1 (8-ounce) package cream cheese, softened and cut into small pieces 1 (10.5-ounce) can cream of chicken soup 31⁄2 cups...
KOZY SHRIMP BAKE
2 pounds shrimp, peeled 1 (16-ounce) package smoked sausage, sliced into 1-inch pieces 1 bell pepper, sliced 1 onion, sliced 1 tomato, sliced SAUCE: 1⁄2 cup butter 1⁄2 cup olive oil 1⁄4 cup chili sauce 1⁄4 cup Worcestershire sauce 4 cloves garlic, minced 2 tablespoons...
PATTY’S PICK: Salisbury Steak and Potatoes
This is one of my husband’s favorite meals. It is a wonderful fall meal with a green salad or green vegetable and so easy. Enjoy! Salisbury Steak MEAT PATTIES: 1 pound lean ground beef ¼ cup Panko breadcrumbs 2 tablespoons ketchup ½ teaspoon ground mustard 1...