by Patty Roper
1 bunch fresh asparagus, ends trimmed 1⁄2 stick butter, cut into 6 pats 2 (6-ounce) salmon filets Salt and black pepper to taste 1⁄4 cup Parmesan cheese 1 lemon, sliced Preheat oven to 350 degrees. Coat 2 large pieces of heavy-duty foil with nonstick cooking spray. In...
by Patty Roper
1 pound lean ground beef 1 yellow onion, sliced 2 large potatoes, scrubbed clean and thickly sliced 3 carrots, peeled and sliced 1⁄2 stick butter, cut into 4 pats Salt and black pepper to taste Preheat oven to 350 degrees. Divide ground beef into four patties. Place...
by Patty Roper
CHEESE SOUP 1 bunch green onions, chopped 1 stalk celery, chopped 3 tablespoons margarine 2 tablespoons all-purpose flour 1 (10.5-ounce) can cream of chicken soup
2 (14.5-ounce) cans chicken broth Tabasco Sauce to taste 2 (8-ounce) bags shredded Velveeta cheese
3...
by Patty Roper
I have had several requests for an easy and delicious fish recipe, so we asked our Facebook readers if they had a special one to share. When this recipe came in from Renee Freeman Wilson of Anchorage, Alaska, (originally from Petal), it sounded great and I was eager...
by loribrechtel
Pot roast with vegetables is the best comfort food. This recipe tastes just like my mom’s recipe. Enjoy it for Sunday lunch or mid- week dinner. It is also wonderful as leftovers spooned over bread or toast. This recipe is easily prepared in the Crockpot and ready...
by Patty Roper
I call this delightful entrée Celebration Chicken. It is my favorite go-to chicken recipe. My cousin Pat Caskey of Ridgeland shared a version of this recipe with me years ago, and I have made it many times for family and friends ever since. Every time I serve it,...
