by Patty Roper
1 pound lean ground round, cooked and drained 2 (18.8-ounce) cans Campbell’s Chunky Sirloin Burger with Country Vegetables Soup 2 (15-ounce) cans Ranch Style Beans, not drained 1 (11-ounce) can white shoepeg corn, not drained 2 (14.5-ounce) cans diced tomatoes 1½...
by Patty Roper
1 (14.1-ounce) package refrigerated piecrusts 1 (3-ounce) package real bacon bits 2 cups shredded cheddar cheese 1 tablespoon chopped chives 3 tablespoons all-purpose flour Salt and black pepper to taste ½ teaspoon ground black pepper 1 teaspoon Tony Chachere’s Creole...
by Patty Roper
Pork Tenderloin 2 (6½-ounce) pork tenderloins Salt and black pepper to taste 1 cup orange juice ½ cup soy sauce ¼ cup olive oil 2 tablespoons chopped fresh rosemary Sprinkle both sides of tenderloins with salt and pepper. Combine remaining ingredients, and pour over...
by Patty Roper
BARBECUE PORK SANDWICHES 2 (1-pound) pork tenderloins, trimmed Salt, black pepper, and garlic powder to taste 1 (12-ounce) bottle root beer 1 (16-ounce) bottle original barbecue sauce 12 hamburger buns, split and lightly toasted Prepared slaw Place tenderloins in slow...
by By Patty Roper
My friend Nancy Burnett of Brandon shared this delicious entrée with me. I could not wait to try it, and my family loves it. It is so quick and easy and a perfect Sunday lunch or dinner with friends. I know you and your family and friends will enjoy this dinner. 16...
by loribrechtel
Do you want to enjoy your pool year-round and say goodbye to mosquitoes and leaves? If so, enter our “Enjoy Your Pool Year-Round Sweepstakes” sponsored by Adams Aluminum! Winner will receive $500 off an Adams Aluminum pool enclosure! All you have to do is...
