Our September/October issue features amazing recipes using the Japanese eggplant, which can be perfect if you are looking to replace meat in some dishes. This is just one of the recipes included. Be sure to pick up the issue on newsstands! GRILLED RATATOUILLE...
Grilled Artichokes with Lemon Herb Aioli Lemon Herb Aioli: 2 egg yolks, plus 1 whole egg Juice of 2 lemons ½ teaspoon white vinegar Dash hot sauce Pinch salt 2 cups vegetable oil 1 cup chopped mixed herbs such as dill, tarragon, and chives 2 whole artichokes Salted...
Pork tenderloin is one of my go-to entrées. It is quick to prepare and always tender and delicious. This is one of my favorite ways to prepare pork tenderloin, with yeast biscuits on the side, for a cocktail party or just for a special dinner. It is so quick and easy,...
