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STRAWBERRIES AND CREAM FILLED ANGEL FOOD CAKE

STRAWBERRIES AND CREAM FILLED ANGEL FOOD CAKE

by Emily Black | Photo by Rory Doyle

1 (9-inch) angel food cake cut in half 1 pint fresh strawberries, tops removed and roughly chopped 1 (16-ounce) container Cool Whip whipped cream, 1 cup removed and refrigerated 2 to 3 tablespoons strawberry-flavored gelatin Whole strawberries for garnish On a serving...
HOW TO GROW ZINNIAS

HOW TO GROW ZINNIAS

by Gardens Editor Margaret Gratz

  Where and When – Plant zinnia seeds outside when the soil begins to warm in late spring, and all danger of frost has passed. However, in Mississippi, successive plantings of zinnia seeds will keep the flowers blooming until almost Thanksgiving. It is not too...
GET CRABBY

GET CRABBY

by Emily Black | photos by Rory Doyle

Succulent, a delicacy, and luxurious are some of the words that come to mind when thinking about fresh crabmeat. The tender, sweet lumps of crab are prized for their impressive size, bright white color, and exquisite flavor. Jumbo lump crabmeat is pricey, but truly...
ANGEL FOOD CHURRO BITES WITH CARAMEL KAHLUA SAUCE

ANGEL FOOD CHURRO BITES WITH CARAMEL KAHLUA SAUCE

by Emily Black | Photo by Rory Doyle

1 angel food cake baked in a loaf pan. (purchased is fine)  2 cups vegetable oil for frying ½ cup sugar ½ cup brown sugar 2 tablespoons cinnamon 1 cup caramel sauce  ¼ cup Kahlua liqueur   Slice angel food cake into 2-inch pieces and set aside. Pour oil into a...
DELTA GEM COCKTAIL

DELTA GEM COCKTAIL

by Giardina's Restaurant

2 ounces Vodka or Hendrick’s Gin ¾ ounce St-Germain Liqueur ¾ ounce Domaine de Canton Liqueur ¾ ounce fresh lime juice Champagne to top Lime peel for garnish  In a cocktail shaker with ice, combine vodka or gin with liqueurs and lime juice. Shake and strain into a...
PECAN CRUSTED CATFISH

PECAN CRUSTED CATFISH

by Emily Black | Photo by Rory Doyle

3 tablespoons cream 3 tablespoons Dijon mustard Kosher salt and freshly ground black pepper to taste 4 catfish fillets 1 cup ground pecans Preheat oven to 500 degrees. In a small bowl, combine cream, mustard, salt, and pepper together. Dip filets into mustard sauce,...
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