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DEEP-ROOTED REVELRY

DEEP-ROOTED REVELRY

by Kelli Bozeman | Photography by Suzanne Carey

Angelle Kean McQueen had just moved to Hattiesburg in the early 2000s when she noticed the city’s similarities to her hospitable hometown in south Louisiana. “Hattiesburg reminded me of the Baton Rouge I grew up in—the one where everyone was social together, young and...
CAKE MIX COOKIES

CAKE MIX COOKIES

by Patty Roper | photos by Melanie Thortis

Santa, family, neighbors, teachers, and friends will be delighted with these delicious cookies! Enjoy cookie baking with friends and grandchildren with simple-to-prepare and quick recipes. Package the cookies in decorative tins and boxes with lots of bows and ribbons,...
FRENCH ONION SOUP

FRENCH ONION SOUP

by Emily Black | Photo by Rory Doyle

3 tablespoons butter 1 tablespoon olive oil 8 cups thinly sliced onions ½ teaspoon salt ½ teaspoon sugar 2 tablespoons flour 2 ½ quarts beef stock (preferably homemade) 4-5 tablespoons cognac or brandy 1 cup dry vermouth 6 slices crusty French bread, lightly toasted ...
APPLE ORCHARD FLAVOR

APPLE ORCHARD FLAVOR

by Emily Black | Photo by Rory Doyle

As the air turns crisp, the leaves begin to fall, and the autumn sky above filters into a clear blue, strolling through an apple orchard with a basket in hand and picking apples that have fallen is a great activity. This is a beautiful scenario, but for Southern apple...
TREAT STREET

TREAT STREET

by Brooke Davis

Click one of the photos below to go through the entire gallery. « ‹ of 3 ›...
FRENCH ALMOND PLUM CAKE

FRENCH ALMOND PLUM CAKE

by Emily Black | Photo by Rory Doyle

This cake with its delicate perfume of almonds is rustic, yet elegant, with a slight dusting of confectioners’ sugar. Apricots and cherries can be added for variation. 2 pounds red plums, (or combination of plums, apricots, or cherries) 2 teaspoons lemon juice and...
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