by Patty Roper
If you have ever been to Paris in the spring or anytime, chances are, you have enjoyed a Parisian macaron at one of the delightful patisseries throughout the city. They are beautiful, delicate, pastel sandwich cookies of different flavors with a light cream filling...
by Patty Roper
This recipe first appeared in our 2007 Field Guide and we have had many requests for it. Very easy and delicious, it might just become your new favorite cake! WHITE WINE CAKE Pan Preparation: Baker’s Joy cooking spray ½ cup pecans, finely chopped Preheat oven...
by Patty Roper
These delicious recipes are wonderful served together. With a tossed green salad, they make a perfect easy-to-prepare meal for company. The pork tenderloin is a beautiful presentation in puff pastry placed on a bed of potatoes garnished with fresh rosemary. The pork...
by Patty Roper
When I was doing a book signing at Kademi, a wonderful shop in Philadelphia owned and operated by two best friends, Katie Mills brought me a box of catfish fillets from her family’s Mississippi Heartland Catfish Farm. Lena Causey, business manager of the magazine who...
by Patty Roper
My sweet friend Merleen Ivey of Clinton shared this delicious Chocolate Sheet Cake recipe with me years ago, and it is still one of my favorite go-to recipes. It is just perfect for tailgating or family get-togethers or to share at the office. Enjoy! CHOCOLATE...
by Patty Roper
My sweet friend Mary Alice Blackman of Flowood shared this Squash Casserole, a Primos family recipe, with me years ago, and it is easy to prepare and delicious. I have tried many other squash recipes and always come back to this one. People who don’t even like squash...
