Fruits of the Harvest

Fruits of the Harvest

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Fall is a great time to take nature walk in the woods with a basket to collect a bounty for the table. The roadside is filled with a great variety of textures, colors, shapes, and sizes. Jewel-tone leaves and branches and all sort of cones, fruits, and berries are...
MAPLE SAUSAGE AND PECAN WAFERS

MAPLE SAUSAGE AND PECAN WAFERS

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1 cup chopped pecans 10 ounces sharp Cheddar cheese, grated 2 cups all-purpose flour 2 teaspoons baking powder 1½ teaspoons kosher salt ¼ teaspoon cayenne pepper 3 tablespoons shortening 8 ounces raw maple sausage Preheat oven to 350 degrees. Line a sheet pan with...
TERRIFIC TAILGATE

TERRIFIC TAILGATE

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VIDALIA ONION DIP 2 large Vidalia mild onions 2 cups freshly shredded parmesan cheese, divided 1 cup mayonnaise 1 cup sour cream 1 1/2 teaspoons dill weed, divided Finely chop onions in food processor. Add 1 1/2 cups of cheese, mayonnaise, sour cream, and 2 teaspoons...
SCHOOL SPIRIT SUGAR COOKIES

SCHOOL SPIRIT SUGAR COOKIES

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BUTTER SUGAR COOKIES 2 cups butter, softened 1 cup sugar 1 egg 1 1/2 teaspoons vanilla 4 1/2 cups all-purpose flour, sifted Cream butter and sugar. Add egg and vanilla. Gradually add flour. Mix well. Roll dough into ball, wrap in wax paper, and refrigerate for 1 hour....
VEGETABLES ON THE STOVE KITCHEN BUFFET

VEGETABLES ON THE STOVE KITCHEN BUFFET

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SWEET AND SOUR GREEN BEANS 4 slices bacon 3 (14.5-ounce) cans Allen’s cut Italian Green Beans 2 tablespoons real bacon bits 1 cup slivered almonds 1/2 cup vinegar 1/2 cup sugar In a large saucepan, cook bacon until crisp. Remove bacon from pan, crumble, and set...
FRESH DESIGN IDEAS

FRESH DESIGN IDEAS

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Instead of the usual flowers, try using an assortment of fruits and vegetables as table arrangements. These natural beauties have all the elements of good deign – form, color, line and texture. YOU WILL NEED: Assorted vegetables or fruits Simple bowls Sharp...