CRAWFISH BOIL
Be sure to have a large pot, at least 20 gallons, with a basket and a lid, which helps the water to boil faster. You’ll also need a propane tank and stand for outdoor cooking. Allow 3-5 pounds of crawfish per person. 1 sack live crawfish (40-45 pounds), divided 4 cups...
Purses and Pearls Luncheon
CRANBERRY CHICKEN SALAD 2 cups chopped cooked chicken breast 1 medium apple cut into bite-sized pieces 1 cup dried cranberries 1/2 cup thinly. sliced celery 1 cup mayonnaise 2 teaspoons fresh lime juice 1/2 teaspoon curry powder Combine first 5 ingredients in a large...
Moss Compact Placecard
YOU WILL NEED: Compact with powder puff and mirror Tube of lipstick Hot glue gun and glue sticks Green sheet Moss Red permanent marker Various Small fresh flowers Personalize your party with placards favors for each guest. Write the person’s name on the compact...BARBECUED PORK TENDERLOIN WITH TANGY SLAW AND FRENCH BREAD
2 (1 pound) pork tenderloins 1 cup tangy barbecue sauce Juice and zest of 1 orange Juice and zest of 1 lemon 2 tablespoons Worcestershire Sauce 3 cloves garlic, chopped 1 loaf French bread Place tenderloins in a zip-lock bag. Mix remaining ingredients except bread and...