by Emily Hines Burgess
¾ cup all-purpose flour ¾ cup vegetable oil 1 pound beef stew meat, cut into 2-inch pieces 1-2 tablespoons Creole seasoning ¼ pound baby pattypan squash ¼ pound baby zucchini 1 pint cherry tomatoes 1 tablespoon chopped garlic 1 cup chopped onion 1 cup chopped celery...
by loribrechtel
4 (6-8 ounce) beef filets Salt Fresh cracked pepper Lemon juice 1 onion, chopped 1 stick butter, softened ¼ cup chopped fresh herbs (parsley, thyme, basil, rosemary) 2 tablespoons Worcestershire sauce Season filets liberally with salt, pepper, and lemon juice. Heat...
by loribrechtel
FILLING: 1 tablespoon oil or butter 3 pounds beef tenderloin or tender cut of roast beef, cut into pieces 7 cups beef stock 1 (6-ounce) can tomato paste 1 cup red wine 2 bay leaves 2 cups carrots, chopped 1 cup onion, chopped 2 cups frozen green peas 2 cups mushrooms,...
by Emily Hines Burgess
CRUST: 2 cups all-purpose flour 8 tablespoons butter, cut into pieces 4 tablespoons shortening 1 teaspoon salt 2 to 3 tablespoons ice water Place flour into bowl. Using a pastry cutter, cut butter and shortening into flour until mixture resembles a course cornmeal....
by Emily Hines
1 package cornbread mix 2 cans asparagus 12 slices smoked turkey 12 to 14 strips bacon, cooked and crumbled Bake cornbread according to package directions in a 9-inch round iron skillet. Remove from pan, and cut into 6 wedges. Slice each wedge in half to make...
by loribrechtel
½ cup honey ¼ cup sherry or apple cider Juice of 1 lemon 3 tablespoons butter 2 teaspoons salt 1 (3- to 3½ -pound) skinless turkey breast Place all ingredients except turkey in a saucepan; heat until butter melts. Wash turkey, and pat dry; marinate in honey mixture...
