Mississippi Magazine
  • FOOD
  • ENTERTAINING
  • TRAVEL
  • CULTURE
  • BEST OF
    • BEST OF MISSISSIPPI
    • BEST OF MISSISSIPPI WEDDINGS
    • BEST OF MISSISSIPPI TRAVEL
  • WEDDINGS
  • PATTY ROPER
  • STORE
  • SHOWS
    • THE MERCANTILE
    • MISSISSIPPI MARKET WHOLESALE SHOW
  • SUBSCRIBE
  • CONTACT US
    • SUBMIT A STORY IDEA
    • FREQUENTLY ASKED QUESTIONS
    • CHANGE OF ADDRESS
  • ADVERTISE
Select Page
CLASSIC RUM CAKE

CLASSIC RUM CAKE

by Patty Roper | photo by Bonnie Dickerson

CAKE: 1 (15.25-ounce) box yellow cake mix 6 tablespoons all-purpose flour 1 (3.4-ounce) instant vanilla pudding mix 4 eggs ½ cup cold water ½ cup oil 2 tablespoons rum or 1 teaspoon run extract ½ cup chopped pecans GLAZE: ½ stick butter, softened 1 tablespoon water ½ ...
POSH PUMPKINS

POSH PUMPKINS

by Patty Roper | photo by Bonnie Dickerson

I love pumpkins, and especially these pumpkins dressed in beautiful designer prints. With just a few supplies and a little time, ordinary white pumpkins become aesthetic decorative objets d’art. Pumpkins are covered in beautiful paper napkins, even some made to match...
PECAN PIE POUND CAKE

PECAN PIE POUND CAKE

by Patty Roper | photo by Bonnie Dickerson

CAKE: 4 sticks butter, softened 1 (8-ounce) package cream cheese, softened 4 cups sugar 8 eggs 4 cups all-purpose flour 2 teaspoons vanilla TOPPING: 1½ cup coarsely chopped pecans 1 cup light brown sugar, packed 1 (12.25-ounce) jar caramel ice cream topping Preheat...
RED, WHITE AND BLUE PICNIC AT THE LAKE

RED, WHITE AND BLUE PICNIC AT THE LAKE

by Patty Roper | photo by Bonnie Dickerson

Everyone loves the 4th of July and what it means to be an American! Everyone loves a picnic! And everyone loves be-ing with family and friends for an easy day at the lake! We enjoy having a pic-nic every year at our lakehouse on the 4th. Everyone has special things...
BUTTERMILK POUND CAKE

BUTTERMILK POUND CAKE

by Patty Roper | photo by Bonnie Dickerson

2 sticks unsalted butter, softened 3 cups sugar 5 eggs, separated 3 cups all-purpose flour  ⅓ teaspoon baking soda 1 cup buttermilk For garnish: confectioners’ sugar Preheat oven to 325 degrees. With mixer, cream butter and sugar until light and fluffy. Stir in egg...

SEARCH

CATEGORIES

  • Food
  • Entertaining
  • Culture
  • Living
  • Style
  • Travel
  • Weddings

PATTY ROPER

  • Patty Roper Home
  • Patty Loves
  • Patty’s Pick
  • Easy Does It: Entertaining
  • Easy Does It: Project
  • All Posts by Patty
  • Cookbooks

QUICK LINKS

  • Mississippi Magazine Store
  • Wedding Register
  • Refund Policy
  • Privacy Policy
  • Home Page
  • Contact Us
  • Advertising
  • Privacy Policy
  • Refund Policy
  • Customer Service
  • 1013 North Flowood Drive Flowood, MS 39232 | PO Box 321409 Flowood, MS 39232 | 601.982.8148 | 884.303.8418 | subscriptions@mismag.thinkwebstore.com

Designed by Elegant Themes | Powered by WordPress

 

Loading Comments...