by loribrechtel
VIDALIA ONION DIP 2 large Vidalia mild onions 2 cups freshly shredded parmesan cheese, divided 1 cup mayonnaise 1 cup sour cream 1 1/2 teaspoons dill weed, divided Finely chop onions in food processor. Add 1 1/2 cups of cheese, mayonnaise, sour cream, and 2 teaspoons...
by loribrechtel
BUTTER SUGAR COOKIES 2 cups butter, softened 1 cup sugar 1 egg 1 1/2 teaspoons vanilla 4 1/2 cups all-purpose flour, sifted Cream butter and sugar. Add egg and vanilla. Gradually add flour. Mix well. Roll dough into ball, wrap in wax paper, and refrigerate for 1 hour....
by loribrechtel
SWEET AND SOUR GREEN BEANS 4 slices bacon 3 (14.5-ounce) cans Allen’s cut Italian Green Beans 2 tablespoons real bacon bits 1 cup slivered almonds 1/2 cup vinegar 1/2 cup sugar In a large saucepan, cook bacon until crisp. Remove bacon from pan, crumble, and set...
by loribrechtel
Instead of the usual flowers, try using an assortment of fruits and vegetables as table arrangements. These natural beauties have all the elements of good deign – form, color, line and texture. YOU WILL NEED: Assorted vegetables or fruits Simple bowls Sharp...
by loribrechtel
Use a good quality 4-ounce chocolate bar such as Ghirardelli, broken into pieces and sandwiched between the marshmallow and graham cracker for the ultimate s’more! 2½ cups, plus 2 tablespoons all-purpose flour 1 cup dark brown sugar, lightly packed 1 teaspoon baking...
by loribrechtel
DRESSING 2 tablespoons white wine or apple cider vinegar Juice and zest of 2 limes ½ cup extra-virgin olive oil 2 tablespoons fresh mint, chopped Kosher salt and freshly ground black pepper, to taste In a small bowl, stir white wine vinegar, lime juice, and zest...
