APPLE AND AVOCADO SALAD WITH FRESH MINT AND LIME
DRESSING 2 tablespoons white wine or apple cider vinegar Juice and zest of 2 limes ½ cup extra-virgin olive oil 2 tablespoons fresh mint, chopped Kosher salt and freshly ground black pepper, to taste In a small bowl, stir white wine vinegar, lime juice, and zest...
PEANUT BUTTER CHEESECAKE
CRUST: 1½ cups chocolate sandwich cookies, crushed 3 tablespoons butter, softened Preheat oven to 325 degrees. Combine crumbs and butter. Press onto bottom of an uncreased 9-inch springform pan. Bake for 10 minutes and cool. FILLING: ½ cup sour cream 3 (8-ounce)...
CRAWFISH BOIL
Be sure to have a large pot, at least 20 gallons, with a basket and a lid, which helps the water to boil faster. You’ll also need a propane tank and stand for outdoor cooking. Allow 3-5 pounds of crawfish per person. 1 sack live crawfish (40-45 pounds), divided 4 cups...
Purses and Pearls Luncheon
CRANBERRY CHICKEN SALAD 2 cups chopped cooked chicken breast 1 medium apple cut into bite-sized pieces 1 cup dried cranberries 1/2 cup thinly. sliced celery 1 cup mayonnaise 2 teaspoons fresh lime juice 1/2 teaspoon curry powder Combine first 5 ingredients in a large...