Shrimp Bake

Shrimp Bake

by

SHRIMP BAKE 1½ pounds large shrimp, peeled and deveined 1 (12.8-ounce) package smoked Andouille sausage, thinly sliced 2 ears corn, each cut crosswise into 4 pieces 1 pound small red potatoes, washed and halved 2 lemons, sliced 2 tablespoons olive oil Tony Chachere’s...
PORK CHOPS WITH RED PEPPER JELLY

PORK CHOPS WITH RED PEPPER JELLY

by

4 (3⁄4-inch-thick) bone-in center-cut pork chops 1 teaspoon salt 1⁄2 teaspoon ground black pepper 3 tablespoons butter, divided 3 tablespoons olive oil 2 tablespoons all-purpose flour 1⁄2 teaspoons red pepper flakes 1/3 cup dry white wine 3⁄4 cup chicken broth 1⁄2...
SPINACH AND ARTICHOKE POT PIE

SPINACH AND ARTICHOKE POT PIE

by

2 tablespoons butter 1⁄4 cup chopped onions 1 (9-ounce) package frozen spinach 1 (14-ounce) can artichoke hearts, drained and chopped 1 tablespoon all-purpose flour 4 eggs 1⁄2 cup cream 1⁄4 teaspoon nutmeg Salt, black pepper, and white pepper to taste 1 cup shredded...

Christmas Cards for Soldiers

by

Willie Smith, a native of Brandon, is grateful for her family members who have served in the United States Armed Forces, including those currently in active duty and retired. Knowing that a soldier’s service often keeps him or her away from loved ones during the...
Caramel Apple Cider

Caramel Apple Cider

by

1 (64-ounce) bottle pure apple cider 2 (12-ounce) bottles apple hard cider ½ cup caramel syrup 3 cinnamon sticks 1 teaspoon whole cloves In a Dutch oven, bring all ingredients to a simmer over medium heat for 20 minutes. Pour mixture through a sieve, discarding...