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THE PERFECT WINTER LUNCHEON

THE PERFECT WINTER LUNCHEON

by Patty Roper

Cherry Congealed Salad 1 (21-ounce) can cherry pie filling ½ cup sugar 1 (3-ounce) package cherry gelatin ½ cup chopped pecans 1 (8-ounce) can crushed pineapple, drained For garnish: salad greens In a glass bowl, combine pie filling and sugar. Microwave on high for 1...

CHRISTMAS GIVEAWAY

by loribrechtel

DEEP-ROOTED REVELRY

DEEP-ROOTED REVELRY

by Kelli Bozeman | Photography by Suzanne Carey

Angelle Kean McQueen had just moved to Hattiesburg in the early 2000s when she noticed the city’s similarities to her hospitable hometown in south Louisiana. “Hattiesburg reminded me of the Baton Rouge I grew up in—the one where everyone was social together, young and...
MULTICOLORED CHRISTMAS

MULTICOLORED CHRISTMAS

by Mary Neff Stewart | photos by Ron Blaylock

“I love a holiday,” laughs Tana Barlow. “I typically decorate our home for every holiday, but my favorite is Christmas.” After designing and building the house of her family’s dreams in Madison, she fully embraces the season and loves to begin...
MISSISSIPPI MODERN

MISSISSIPPI MODERN

by Mary Neff Stewart | photos by Abe Draper

As the story goes, John C. Babb and wife Frances met and were married in Barranquilla, Columbia, in 1944. His successful career as a geophysicist allowed them to travel the world, living in such far off places as South America, Canada, and Singapore before settling in...
Smoked Paprika Pimento Cheese Stuffed Jalapeños

Smoked Paprika Pimento Cheese Stuffed Jalapeños

by Emily Black | Photo by Rory Doyle

12 fresh jalapeño peppers 2 cups shredded cheddar cheese 4 ounces cream cheese, softened 2 tablespoons mayonnaise ¼ cup diced pimento peppers, drained ¼ cup minced sweet onion ½ teaspoon kosher salt, divided 1 teaspoon smoked paprika, divided 1 teaspoon freshly ground...
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